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Jie Zeng, Yajie Hu, Haiyan Gao, Junliang Sun & Hanjun Ma. (2016) Fructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel. International Journal of Food Properties 19:12, pages 2682-2692.
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ShyamS. Sablani & Stefan Kasapis. (2006) Glass Transition and Water Activity of Freeze-Dried Shark. Drying Technology 24:8, pages 1003-1009.
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R. Mora-Escobedo, Y. Moguel-Ordóñez, M.E. Jaramillo-Flores & G.F. Gutiérrez-López. (2006) The Composition, Rheological and Thermal Properties of Tajonal (Viguiera Dentata) Mexican Honey. International Journal of Food Properties 9:2, pages 299-316.
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