Advanced search
Publication Cover
International Journal of Food Properties Volume 3, 2000 - Issue 2
Submit an article Journal homepage
1,135
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β‐caseinFootnote1

L. J. Mauer Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN, 55108, USA
,
D. E. Smith Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN, 55108, USA Phone: 612‐624‐3260 Fax: 612‐624‐3260 E-mail: [email protected]
&
T. P. Labuza Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN, 55108, USA
Pages 233-248 | Received 28 Jun 1999, Accepted 08 Nov 1999, Published online: 02 Sep 2009

Citations (19)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Mohammad U. H Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno & Azharul Karim. (2023) Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis. Food Reviews International 0:0, pages 1-22.
Read now
Nivedita Shetty, David Cipolla, Heejun Park & Qi Tony Zhou. (2020) Physical stability of dry powder inhaler formulations. Expert Opinion on Drug Delivery 17:1, pages 77-96.
Read now
Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof & Kar Yeen Chong. (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties 22:1, pages 556-571.
Read now
Ali Nasirpour, Joël Scher & Stéphane Desobry. (2006) Baby Foods: Formulations and Interactions (A Review). Critical Reviews in Food Science and Nutrition 46:8, pages 665-681.
Read now
VaiosT. Karathanos, Serafim Bakalis, Athanassia Kyritsi & PanayiotisS. Rodis. (2006) Color Degradation of Beans During Storage. International Journal of Food Properties 9:1, pages 61-71.
Read now
MARIEE. C. THOMAS, JOËL SCHER, SYLVIE DESOBRY-BANON & STÉPHANE DESOBRY. (2004) Milk Powders Ageing: Effect on Physical and Functional Properties. Critical Reviews in Food Science and Nutrition 44:5, pages 297-322.
Read now

Articles from other publishers (13)

Kudzai Chiodza & Neill J. Goosen. (2023) Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration. Food and Bioproducts Processing 141, pages 1-22.
Crossref
F.J. Camino-Sánchez, H. López-López & J.M. Gutierrez-Rodríguez. (2020) The development and application of sticky-point models to spray drying processes for the manufacturing of nutritional powder products and infant formulas. Journal of Food Engineering 279, pages 109947.
Crossref
Jansen Kelis Ferreira Torres, Rodrigo Stephani, Guilherme M. Tavares, Antônio Fernandes de Carvalho, Renata Golin Bueno Costa, Carlos Eduardo Rocha de Almeida, Mariana Ramos Almeida, Luiz Fernando Cappa de Oliveira, Pierre Schuck & Ítalo Tuler Perrone. (2017) Technological aspects of lactose-hydrolyzed milk powder. Food Research International 101, pages 45-53.
Crossref
Nima Yazdanpanah & Tim A.G. Langrish. (2016) Heterogeneous particle structure formation during post-crystallization of spray-dried powder. Particuology 27, pages 72-79.
Crossref
Nima Yazdanpanah & Tim A.G. Langrish. (2013) Mathematical modelling of the heat and moisture diffusion in a dairy powder particle with crystallisation phase change within the particle matrix. International Journal of Heat and Mass Transfer 61, pages 615-626.
Crossref
R.G.M. van der Sman. (2012) Thermodynamics of meat proteins. Food Hydrocolloids 27:2, pages 529-535.
Crossref
Lenese D. Grant & Leonard N. Bell. (2012) Physical and Chemical Stability of Tagatose Powder. Journal of Food Science 77:3, pages C308-C313.
Crossref
A.R.P. Kingsly & K.E. Ileleji. (2011) Glass transition behavior of corn distillers dried grains with solubles (DDGS). Journal of Cereal Science 54:3, pages 332-338.
Crossref
H. Gloria Hernández, S. Livings, J.M. Aguilera & A. Chiralt. (2011) Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions. Food Hydrocolloids 25:5, pages 1311-1318.
Crossref
S.A. Hogan, M.H. Famelart, D.J. O’Callaghan & P. Schuck. (2010) A novel technique for determining glass–rubber transition in dairy powders. Journal of Food Engineering 99:1, pages 76-82.
Crossref
Lisa J. MauerLynne S. Taylor. (2010) Water-Solids Interactions: Deliquescence. Annual Review of Food Science and Technology 1:1, pages 41-63.
Crossref
Pierre Schuck, Serge Mejean, Anne Dolivet, Romain Jeantet & Bhesh Bhandari. (2007) Keeping quality of dairy ingredients. Le Lait 87:4-5, pages 481-488.
Crossref
L.J Mauer, D.E Smith & T.P Labuza. (2000) Water vapor permeability, mechanical, and structural properties of edible β-casein films. International Dairy Journal 10:5-6, pages 353-358.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.