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Original Articles

Fast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy

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Pages 9-18 | Received 05 Oct 2005, Accepted 15 Jan 2006, Published online: 31 Jan 2007

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Read on this site (12)

Luís Guilherme Teixeira Crusiol, Patricia Braga, Marcos Rafael Nanni, Renato Herrig Furlanetto, Rubson Natal Ribeiro Sibaldelli, Everson Cezar, Liang Sun, José Salvador Simonetto Foloni, Liliane Marcia Mertz-Henning, Alexandre Lima Nepomuceno, Norman Neumaier & José Renato Bouças Farias. (2021) Using leaf-based hyperspectral reflectance for genotype classification within a soybean germplasm collection assessed under different levels of water availability. International Journal of Remote Sensing 42:21, pages 8165-8184.
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Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki & Ewa Sikorska. (2017) Classification of commercial apple juices based on multivariate analysis of their chemical profiles. International Journal of Food Properties 20:8, pages 1773-1785.
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Sirinad Noypitak, Anupun Terdwongworakul, Krisana Krisanapook & Sumaporn Kasemsumran. (2015) Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy. International Journal of Food Properties 18:5, pages 1014-1028.
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Di Wu, Pengcheng Nie, Yong He, Zhiping Wang & Hongxi Wu. (2013) Spectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment of Spirulina Microalga Powder. International Journal of Food Properties 16:5, pages 1002-1015.
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A. Rohman & Y. B. Che Man. (2012) Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography. International Journal of Food Properties 15:6, pages 1309-1318.
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Mustafa Cam, Yasar Hisil & Gokhan Durmaz. (2009) Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey. International Journal of Food Properties 12:2, pages 388-395.
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Yit Peng Tan & Kim Seng Chia. (2023) Effects of Pre-Processing and Principal Components for Artificial Neural Network in Non-Destructive Internal Quality Prediction of Mango across Different Harvest Periods. Effects of Pre-Processing and Principal Components for Artificial Neural Network in Non-Destructive Internal Quality Prediction of Mango across Different Harvest Periods.
Justyna Grabska, Krzysztof B. Beć, Nami Ueno & Christian W. Huck. (2023) Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review. Foods 12:10, pages 1946.
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Ahyeong Lee, Jaeseung Shim, Balgeum Kim, Hoyoung Lee & Jongguk Lim. (2022) Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods. Journal of Food Engineering 321, pages 110945.
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Sirinad Noypitak, Nuntinee Jaitrong & Anupun Terdwongworakul. (2021) Detection of spongy pulp in guava using light properties and near infrared spectroscopy. International Food Research Journal 28:6, pages 1268-1275.
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Lei Feng, Baohua Wu, Susu Zhu, Yong He & Chu Zhang. (2021) Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins. Frontiers in Nutrition 8.
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Ewa Ropelewska. (2021) The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section. European Food Research and Technology 247:5, pages 1319-1331.
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 Luis Guilherme Teixeira Crusiol, Marcos Rafael Nanni, Renato Herrig Furlanetto, Rubson Natal Ribeiro Sibaldelli, Everson Cezar, Liang Sun, José Salvador Simonetto Foloni, Liliane Marcia Mertz-Henning, Alexandre Lima Nepomuceno, Norman Neumaier & José Renato Bouças Farias. (2021) Classification of Soybean Genotypes Assessed Under Different Water Availability and at Different Phenological Stages Using Leaf-Based Hyperspectral Reflectance. Remote Sensing 13:2, pages 172.
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Quansheng Chen, Hao Lin & Jiewen ZhaoQuansheng Chen, Hao Lin & Jiewen Zhao. 2021. Advanced Nondestructive Detection Technologies in Food. Advanced Nondestructive Detection Technologies in Food 23 58 .
Rajeev Sinha, Lav R. Khot, Zongmei Gao & Abhilash K. Chandel. 2021. Fundamentals of Agricultural and Field Robotics. Fundamentals of Agricultural and Field Robotics 79 110 .
N.T. Anderson, K.B. Walsh, P.P. Subedi & C.H. Hayes. (2020) Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. Postharvest Biology and Technology 168, pages 111202.
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Yuping Huang, Yutu Yang, Ye Sun, Haiyan Zhou & Kunjie Chen. (2020) Identification of Apple Varieties Using a Multichannel Hyperspectral Imaging System. Sensors 20:18, pages 5120.
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René Mogollón, Carolina Contreras, Magnólia Lourenço da Silva Neta, Emanuel José Nascimento Marques, Juan Pablo Zoffoli & Sergio Tonetto de Freitas. (2020) Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer. Postharvest Biology and Technology 167, pages 111251.
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Rama Rao Nidamanuri. (2020) Hyperspectral discrimination of tea plant varieties using machine learning, and spectral matching methods. Remote Sensing Applications: Society and Environment 19, pages 100350.
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Ouissam Abbas, Audrey Pissard & Vincent Baeten. 2020. Chemical Analysis of Food. Chemical Analysis of Food 77 134 .
V. Cortés, S. Cubero, J. Blasco, N. Aleixos & P. Talens. (2019) In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties. Food and Bioprocess Technology 12:6, pages 1021-1030.
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Daniela Eisenstecken, Barbara Stürz, Peter Robatscher, Lidia Lozano, Angelo Zanella & Michael Oberhuber. (2019) The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations. Postharvest Biology and Technology 147, pages 123-131.
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Kaewkarn Phuangsombut, Arthit Phuangsombut, Ariyanan Talabnark & Anupun Terdwongworakul. (2018) Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy. Postharvest Biology and Technology 142, pages 55-59.
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María J. Lerma-García, Victoria Cortés, Pau Talens & José M. Barat. 2018. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization. Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization 127 163 .
Victoria Cortés, Alejandro Rodríguez, José Blasco, Beatriz Rey, Cristina Besada, Sergio Cubero, Alejandra Salvador, Pau Talens & Nuria Aleixos. (2017) Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy. Journal of Food Engineering 204, pages 27-37.
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Y. Z. Wang, W. Y. Dong & A. J. Kouba. (2016) Fast Discrimination of Bamboo Species Using VIS/NIR Spectroscopy. Journal of Applied Spectroscopy 83:5, pages 826-831.
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Matthias Schmutzler & Christian W. Huck. (2016) Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples. Food Control 66, pages 27-37.
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Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian Huck, Angelo Zanella & Michael Oberhuber. (2015) A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”. Molecules 20:8, pages 13603-13619.
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Hailong Wang, Jiyu Peng, Chuanqi Xie, Yidan Bao & Yong He. (2015) Fruit Quality Evaluation Using Spectroscopy Technology: A Review. Sensors 15:5, pages 11889-11927.
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Xiaohong Wu, Bin Wu, Jun Sun & Min Li. (2015) Rapid Discrimination of Apple Varieties via Near-Infrared Reflectance Spectroscopy and Fast Allied Fuzzy C-Means Clustering. International Journal of Food Engineering 11:1, pages 23-30.
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Alfonso Fernández-González, Jose M. Montejo-Bernardo, Héctor Rodríguez-Prieto, Cristina Castaño-Monllor, Rosana Badía-Laíño & M.E. Díaz-García. (2014) Easy-to-use analytical approach based on ATR–FTIR and chemometrics to identify apple varieties under Protected Designation of Origin (PDO). Computers and Electronics in Agriculture 108, pages 166-172.
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Bin Wu, Xiang Li, Sheng Wei Qiu, Xiao Hong Wu & Min Li. (2014) Classification of Apple Varieties Using FT-NIR Spectroscopy and Possibilistic Learning Vector Quantization. Applied Mechanics and Materials 644-650, pages 1405-1408.
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Rama Rao Nidamanuri. (2014) Spectral discrimination of tea plant varieties by statistical, machine learning and spectral similarity methods. Spectral discrimination of tea plant varieties by statistical, machine learning and spectral similarity methods.
S. Arain, S. T.H. Sherazi, M. I. Bhanger, N. Memon, S. A. Mahesar & M. T. Rajput. (2012) Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics. Grasas y Aceites 63:2, pages 175-183.
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M. Nurjuliana, Y.B. Che Man, D. Mat Hashim & A.K.S. Mohamed. (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science 88:4, pages 638-644.
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Hongjian Lin & Yibin Ying. (2009) Theory and application of near infrared spectroscopy in assessment of fruit quality: a review. Sensing and Instrumentation for Food Quality and Safety 3:2, pages 130-141.
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