Citations (29)
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K. R. Sreelakshmi, Raj Rehana, R. K. Renjith, K. Sarika, S. S. Greeshma, V. A. Minimol, K. Ashokkumar & G. Ninan. (2019) Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage. Journal of Aquatic Food Product Technology 28:1, pages 25-37.
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Maria Dolores Garrido, Maria Dolores Hernández, Miriam Carmen Espinosa & Maria Belen López. (2016) Enhanced Quality Characteristics of Refrigerated Seabream (Sparus aurata) Fillets Packed Under Different Systems (Modified Atmosphere vs. Vacuum). Journal of Aquatic Food Product Technology 25:2, pages 156-168.
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Özgül Özdestan, Esra Alpözen, Gönül Güven & Ali Üren. (2012) Monitoring of Biogenic Amines in Kumru: A Traditional Fermented Cereal Food. International Journal of Food Properties 15:5, pages 972-981.
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Paraskevoula
T. Agrafioti & Eugenios Katsanidis. (2012) Effects of Additives on the Selected Quality Attributes and Cooking Yield of Squid: Modelling and Optimization. International Journal of Food Properties 15:3, pages 579-589.
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Salim Sharifian, Eshagh Zakipour, Mohammad
Seddiq Mortazavi & Ali Arshadi. (2011) Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage. International Journal of Food Properties 14:2, pages 309-318.
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Ö. Özden & N. Erkan. (2008) Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex). International Journal of Food Sciences and Nutrition 59:7-8, pages 545-557.
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Nuray Erkan. (2007) Sensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage. International Journal of Food Properties 10:3, pages 421-434.
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Articles from other publishers (22)
Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou & Petros Taoukis. (2023) Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life. Aquaculture and Fisheries 8:4, pages 385-392.
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Mon-Chien Lee, Yi-Ju Hsu, Yu-Qian Lin, Ling-Ni Chen, Mu-Tsung Chen & Chi-Chang Huang. (2022) Effects of Perch Essence Supplementation on Improving Exercise Performance and Anti-Fatigue in Mice. International Journal of Environmental Research and Public Health 19:3, pages 1155.
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Somwang Lekjing, Karthikeyan Venkatachalam & Chutima Wangbenmad. (2021) Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process. Arabian Journal of Chemistry 14:10, pages 103365.
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Bengünur Çorapcı, Bayram Köstekli, Asiye Eyüboğlu & Demet Kocatepe. (2020)
The effect of different application methods of sumac (
Rhus coriaria
) and tarragon (
Artemisia dracunculus
) on some quality properties of marinated sea bream (
Sparus aurata
L., 1758)
. Journal of Food Processing and Preservation 44:10.
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Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou & Petros Taoukis. (2019) Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences 9:23, pages 5019.
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Forouzan Sabzipour, Mahmood Naseri, Sedigheh Babaei & Ahmad Imani. (2019)
Effect of various postmortem processing times and blanching methods on quality of rainbow trout (
Oncorhynchus mykiss
) waste oil
. Food Science & Nutrition 7:9, pages 3093-3102.
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Alex Augusto Gonçalves, Maurício Gustavo Coelho Emerenciano, Felipe de Azevedo Silva Ribeiro & Joaquim da Rocha Soares Neto. (2019) The inclusion of fish silage in Litopenaeus vannamei diets and rearing systems (biofloc and clear-water) could affect the shrimp quality during subsequent storage on ice?. Aquaculture 507, pages 493-499.
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Ulf Erikson, Hanh T.M. Truong, Dung V. Le, Phuong D. Pham, Niels Svennevig & Van T. Phan. (2019) Harvesting procedures, welfare and shelf life of ungutted and gutted shortfin pompano (Trachinotus falcatus) stored in ice. Aquaculture 498, pages 236-245.
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Ömer Alper ERDEM & Şükran ÇAKLI. (2018) Soğuk Muhafaza Şartlarında Depolanan Kültür Çipura (Sparus aurata) ve Levrek (Dicentrarchus labrax) Elektronik Burun ve Bilgisayarlı Resim Analizi Kullanılarak Kalite TakibiQuality Monitoring by Using Electronic Nose and Machine Vision on Cultured Seabream (Sparus aurata) and European Seabass (Dicentrarchus labrax) at Cold Storage Conditions. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 15:2, pages 51-58.
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D. Dimogianopoulos & K. Grigorakis. (2017) Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions. Journal of Food Quality 2017, pages 1-6.
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Ioannis S. Boziaris & Foteini F. Parlapani. 2017. The Microbiological Quality of Food. The Microbiological Quality of Food
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Demet Kocatepe, Hülya Turan, Can Okan Altan, Irfan Keskin & Asuman Ceylan. (2015)
Effect of modified atmosphere packaging on the shelf life of rainbow trout (
Oncorhynchus mykiss
, Walbaum 1792) mince
. Food Science and Technology International 22:4, pages 343-352.
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Şengül BİLGİN, Levent İZCİ, Ali GÜNLÜ, Gürken DİKEN & İsmail Yüksel GENÇ. (2016) Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C. Food Science and Technology 36:2, pages 344-350.
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Alex Augusto Gonçalves, José Ticiano Arruda Ximenes de Lima & Francisca Elizangela Rodrigues de Paula. (2015) Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice. Food Control 47, pages 237-245.
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Hülya Turan & Demet Kocatepe. (2013) Different MAP conditions to improve the shelf life of sea bass. Food Science and Biotechnology 22:6, pages 1589-1599.
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Léa Silvia Sant’Ana, Sílvia Soares & Paulo Vaz-Pires. (2011) Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo). LWT - Food Science and Technology 44:10, pages 2253-2259.
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Ghaly. (2010) Fish Spoilage Mechanisms and Preservation Techniques: Review. American Journal of Applied Sciences 7:7, pages 859-877.
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Nuray Erkan, Gonca Üretener & Hami Alpas. (2010) Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax). Journal für Verbraucherschutz und Lebensmittelsicherheit 5:1, pages 83-89.
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NURAY ERKAN, Ş.YASEMIN TOSUN, DIDEM ÜÇOK ALAKAVUK & ŞAFAK ULUSOY. (2009) KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”. Journal of Food Biochemistry 33:5, pages 728-744.
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Nuray Erkan & Özkan Özden. (2008)
Quality assessment of whole and gutted sardines (
Sardina pilchardus
) stored in ice
. International Journal of Food Science & Technology 43:9, pages 1549-1559.
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NEBAHAT ORAL, MURAT GÜLMEZ, LEYLA VATANSEVER & GüVEN ABAMÜSLüM. (2008) Application of Antimicrobial Ice for Extending Shelf Life of Fish. Journal of Food Protection 71:1, pages 218-222.
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Özkan Özden, Müge İnuğur & Nuray Erkan. (2007) Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax). Radiation Physics and Chemistry 76:7, pages 1169-1178.
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