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International Journal of Food Properties Volume 9, 2006 - Issue 2
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Original Articles

An Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose

F. Chenlo Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
,
R. Moreira Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
,
G. Pereira Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
&
B. Bello Departamento de Ingenieria Quimica, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
Pages 149-156 | Received 23 Nov 2003, Accepted 30 May 2004, Published online: 06 Feb 2007

Citations (5)

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Read on this site (2)

Ramón Moreira, Francisco Chenlo & Adeline Saint-Olympe. (2009) Kinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C. International Journal of Food Properties 12:4, pages 834-843.
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Ramón Moreira, Francisco Chenlo & GilR. Correia. (2007) Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose. International Journal of Food Properties 10:3, pages 435-444.
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Articles from other publishers (3)

Rory M Power & Jonathan P Reid. (2014) Probing the micro-rheological properties of aerosol particles using optical tweezers. Reports on Progress in Physics 77:7, pages 074601.
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R. M. Power, S. H. Simpson, J. P. Reid & A. J. Hudson. (2013) The transition from liquid to solid-like behaviour in ultrahigh viscosity aerosol particles. Chemical Science 4:6, pages 2597.
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Hayat Abdulla Yusuf, Sara J. Baldock, Stephan Mohr, Peter R. Fielden, Nick J. Goddard & Bernard J. Treves Brown. (2009) Optical imaging and analytical modelling of the dynamic concentration gradient of viscous inlet solutions in a microfabricated network design. Microelectronic Engineering 86:4-6, pages 1361-1364.
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