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Original Articles

Antioxidative Activities and Angiotensin I-Converting Enzyme Inhibition of Extracts Prepared from Chum Salmon (Oncorhynchus Keta) Cartilage and Skin

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Pages 813-822 | Received 08 Feb 2005, Accepted 08 Feb 2006, Published online: 18 Apr 2007

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Read on this site (7)

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Anusha G. P. Samaranayaka, David D. Kitts & Eunice C. Y. Li-Chan. (2010) Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation. Journal of Agricultural and Food Chemistry 58:3, pages 1535-1542.
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Lieselot Vercruysse, Guy Smagghe, Tanja Beckers & John Van Camp. (2009) Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. Food Chemistry 114:1, pages 38-43.
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