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International Journal of Food Properties Volume 9, 2006 - Issue 4
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Original Articles

Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)

M. Vullioud Asentamiento Universitario Villa Regina, Facultad de Ingeniería, Universidad Nacional del Comahue, Villa Regina, Río Negro, Argentina
,
C.A. Márquez Asentamiento Universitario Villa Regina, Facultad de Ingeniería, Universidad Nacional del Comahue, Villa Regina, Río Negro, Argentina
&
A. De Michelis C.O.N.I.C.E.T. — AER El Bolsón del INTA, El Bolsón, Río Negro, ArgentinaCorrespondence[email protected]
Pages 823-833 | Received 23 Aug 2005, Accepted 03 Mar 2006, Published online: 18 Apr 2007

Citations (7)

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Read on this site (2)

Huaning Yu, Yuanrong Zheng & Yunfei Li. (2013) Water Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder. International Journal of Food Properties 16:8, pages 1764-1775.
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S. Janjai, N. Lamlert, K. Tohsing, B. Mahayothee, B. K. Bala & J. Müller. (2010) Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.). International Journal of Food Properties 13:2, pages 251-260.
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Articles from other publishers (5)

A. Fedol, A. Cheriti & M. R. Ouahrani. (2020) Study of the Moisture Sorption Isotherms and Isosteric Heat of Sorption of the Medicinal Plant Launeae Nudicaulis from Algerian Sahara. Journal of Engineering Physics and Thermophysics 93:4, pages 816-826.
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Silvana M. Demarchi, Natalia A. Quintero Ruiz & Sergio A. Giner. (2014) Sorptional behaviour of rosehip leather formulations added with sucrose or polydextrose. Biosystems Engineering 118, pages 83-94.
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Silvana M. Demarchi, Natalia A. Quintero Ruiz, Antonio De Michelis & Sergio A. Giner. (2013) Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods. LWT - Food Science and Technology 52:1, pages 21-26.
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L. ČERVENKA. (2011) MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT (RIBES NIGRUM L.), BLACK ELDERBERRY (SAMBUCUS NIGRA L.) AND CHOKEBERRY (ARONIA MELANOCARPA, [MINCHX.] ELL.) SAMPLES AT DIFFERENT TEMPERATURES. Journal of Food Process Engineering 34:5, pages 1419-1434.
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Carlos A. Márquez & Antonio De Michelis. (2009) Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations. Food and Bioprocess Technology 4:7, pages 1212-1218.
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