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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose

Ramón Moreira Departamento de Enxeñaría Química (ETSE), Universidade de Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
,
Francisco Chenlo Departamento de Enxeñaría Química (ETSE), Universidade de Santiago de Compostela, Santiago de Compostela, Spain
&
Gil R. Correia Escola Superior de Tecnologia e Gestão, Instituto Superior Politécnico de Viana do Castelo, Viana do Castelo, Portugal
Pages 435-444 | Received 29 Apr 2006, Accepted 16 Jun 2006, Published online: 10 Aug 2007

Citations (4)

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Read on this site (1)

Ramón Moreira, Francisco Chenlo & Adeline Saint-Olympe. (2009) Kinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C. International Journal of Food Properties 12:4, pages 834-843.
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Articles from other publishers (3)

Andrey V. Cherdantsev, Nikolay V. Gavrilov & Evgeny V. Ermanyuk. (2021) Study of initial stage of entry of a solid sphere into shallow liquid with Synthetic Schlieren technique. Experimental Thermal and Fluid Science 125, pages 110375.
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Diana María Aguilar-Valencia, Miguel Ángel Gómez-García & Javier Fontalvo. (2012) Effect of pH, CO 2 , and High Glucose Concentrations on Polydimethylsiloxane Pervaporation Membranes for Ethanol Removal . Industrial & Engineering Chemistry Research 51:27, pages 9328-9334.
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Ramon Moreira, Francisco Chenlo & Damien LeGall. (2009) Kinematic Viscosity and Refractive Index of Aqueous Solutions of Ethanol and Glycerol. Industrial & Engineering Chemistry Research 48:4, pages 2157-2161.
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