Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Irina Dobre, Olga Escuredo, Shantal Rodriguez-Flores & Maria Carmen Seijo. (2014) Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles. International Journal of Food Properties 17:8, pages 1850-1860.
Read now
Read now
Giuseppina Tommonaro, Angelamaria Caporale, Laura De Martino, Ada Popolo, Rocco De Prisco, Barbara Nicolaus, Gennaro Roberto Abbamondi & Carmela Saturnino. (2014) Antioxidant and cytotoxic activities investigation of tomato seed extracts. Natural Product Research 28:10, pages 764-768.
Read now
Read now
Karuppusamy Arunachalam, Rajan Murugan & Thangaraj Parimelazhagan. (2014) Evaluation of Antioxidant Activity, and Nutritional and Chemical Composition of Ficus amplissima Smith Fruit. International Journal of Food Properties 17:2, pages 454-468.
Read now
Read now
Smitha Jayaram & Shylaja
M. Dharmesh. (2014) Gastric H+, K+-ATPase Inhibition, and Antioxidant Properties of Selected Commonly Consumed Vegetable Sources. International Journal of Food Properties 17:2, pages 239-248.
Read now
Read now
Seema Zareen, Intan
Safinar Ismail, Khozirah Shaari, Khairul
Nazri Yusof & Muhammad
Nadeem Akhtar. (2013) Quantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves. International Journal of Food Properties 16:8, pages 1830-1838.
Read now
Read now
Issoufou Amadou, Guo-Wei Le, Yong-Hui Shi & Sun Jin. (2011) Reducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate by Lactobacillus plantarum LP6. International Journal of Food Properties 14:3, pages 654-665.
Read now
Read now
Malgorzata
E. Zujko & Anna
M. Witkowska. (2011) Antioxidant Potential and Polyphenol Content of Selected Food. International Journal of Food Properties 14:2, pages 300-308.
Read now
Read now
Tijana
M. Djordjevic, Slavica
S. Šiler-Marinkovic & Suzana
I. Dimitrijevic-Brankovic. (2011) Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes. International Journal of Food Properties 14:1, pages 175-184.
Read now
Read now
Emine
Nur Herken & Salih Guzel. (2010) Total Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey. International Journal of Food Properties 13:6, pages 1373-1379.
Read now
Read now
Bilal Okmen, HasanO. Sigva, Sevgi Mutlu, Sami Doganlar, Ahmet Yemenicioglu & Anne Frary. (2009) Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars. International Journal of Food Properties 12:3, pages 616-624.
Read now
Read now
Y.P. Zhu$suffix/text()$suffix/text(), Y.Q. Cheng$suffix/text()$suffix/text(), L.J. Wang, J.F. Fan & L.T. Li. (2008) Enhanced Antioxidative Activity of Chinese Traditionally Fermented Okara (Meitauza) Prepared with Various Microorganism. International Journal of Food Properties 11:3, pages 519-529.
Read now
Read now
TahaM. Rababah, KhalilI. Ereifej, MajdiA. Al-Mahasneh, Khalid Ismaeal, Al-Gutha Hidar & W. Yang. (2008) Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan. International Journal of Food Properties 11:2, pages 472-479.
Read now
Read now
Articles from other publishers (20)
Beatriz N. Guedes, Faezeh Fathi, Amélia M. Silva, Antonello Santini, M. Beatriz P. P. Oliveira & Eliana B. Souto. (2023) Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques. European Food Research and Technology.
Crossref
Crossref
Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco & Giuseppina Tommonaro. (2023) Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13:1, pages 117.
Crossref
Crossref
Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, Domenico Iacopetta, Elisabetta Scali, Giovanna Basile, Carmela Saturnino & Alessia Catalano. (2022)
Opuntia ficus indica
(L.) Mill. An Ancient Plant Source of Nutraceuticals
. Current Topics in Medicinal Chemistry 22:21, pages 1736-1749.
Crossref
Crossref
Jiaqi Qiu, Xuelian Chen, Pulin Liang, Liang Zhang, Ya Xu, Mingjiong Gong, Xiaohui Qiu, Jing Zhang & Wen Xu. (2022) Integrating approach to discover novel bergenin derivatives and phenolics with antioxidant and anti-inflammatory activities from bio-active fraction of Syzygium brachythyrsum. Arabian Journal of Chemistry 15:1, pages 103507.
Crossref
Crossref
J. Balas, A. Keutgen & E. Herzog. (2021) Biostimulants affect the quality and yield of tomato fruits from open-field production. Acta Horticulturae:1326, pages 93-102.
Crossref
Crossref
Giuseppina Tommonaro, Carlo F. Morelli, Marco Rabuffetti, Barbara Nicolaus, Rocco De Prisco, Carmine Iodice & Giovanna Speranza. (2021) Determination of flavor‐potentiating compounds in different Italian tomato varieties. Journal of Food Biochemistry 45:5.
Crossref
Crossref
Giuseppina Tommonaro, Gennaro Roberto Abbamondi, Barbara Nicolaus, Annarita Poli, Costantino D’Angelo, Carmine Iodice & Rocco De Prisco. (2021) Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture 11:2, pages 112.
Crossref
Crossref
MukundhV Chaithanya, TN Uma Maheswari & S Rajeshkumar. (2021) Anti-inflammatory and antioxidant activity of lycopene, raspberry, green tea herbal formulation mediated silver nanoparticle. Journal of Indian Academy of Oral Medicine and Radiology 33:4, pages 397.
Crossref
Crossref
Raffaele Romano, Alessandra Aiello, Fabiana Pizzolongo, Andrea Rispoli, Lucia De Luca & Paolo Masi. (2020) Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide. International Journal of Food Science & Technology 55:10, pages 3334-3342.
Crossref
Crossref
Dave Jaydeep Pinakin, Vikas Kumar, Sheenam Suri, Rakesh Sharma & Manisha Kaushal. (2020) Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization. Food Research International 127, pages 108724.
Crossref
Crossref
Flavio Boccia, Paola Di Donato, Daniela Covino & Annarita Poli. (2019) Food waste and bio-economy: A scenario for the Italian tomato market. Journal of Cleaner Production 227, pages 424-433.
Crossref
Crossref
Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti & Raffaele Romano. (2018) Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety. Molecules 23:11, pages 2871.
Crossref
Crossref
Daniela Barone, Letizia Cito, Giuseppina Tommonaro, Agnese A. Abate, Danila Penon, Rocco De Prisco, Antonella Penon, Iris M. Forte, Elisabetta Benedetti, Annamaria Cimini, Paola Indovina, Barbara Nicolaus, Francesca Pentimalli & Antonio Giordano. (2017) Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino. Journal of Cellular Physiology 233:2, pages 1266-1277.
Crossref
Crossref
Yating Zhang, Zhen Liu, Jianan Sun, Changhu Xue & Xiangzhao Mao. (2018) Biotechnological production of zeaxanthin by microorganisms. Trends in Food Science & Technology 71, pages 225-234.
Crossref
Crossref
M. Fattore, D. Montesano, E. Pagano, R. Teta, F. Borrelli, A. Mangoni, S. Seccia & S. Albrizio. (2016) Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes. Journal of Food Composition and Analysis 53, pages 61-68.
Crossref
Crossref
Giuseppina TommonaroRocco de PriscoGennaro Roberto AbbamondiStefania MarzoccoCarmela SaturninoAnnarita PoliBarbara Nicolaus. (2012) Evaluation of Antioxidant Properties, Total Phenolic Content, and Biological Activities of New Tomato Hybrids of Industrial Interest. Journal of Medicinal Food 15:5, pages 483-489.
Crossref
Crossref
Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai & Nobutaka Suzuki. (2012) Functional Property of Honey from <i>Echium vulgare</i>. Food and Nutrition Sciences 03:05, pages 614-620.
Crossref
Crossref
Giuseppina Tommonaro, Annarita Poli, Salvatore De Rosa & Barbara Nicolaus. (2008) Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches. Molecules 13:6, pages 1384-1398.
Crossref
Crossref
G. Tommonaro, C. S. Segura Rodríguez, M. Santillana, B. Immirzi, R. De Prisco, B. Nicolaus & A. Poli. (2007)
Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of
Passiflora liguralis
Fruits
. Journal of Agricultural and Food Chemistry 55:18, pages 7427-7433.
Crossref
Crossref
Tommonaro Giuseppina, De Stefano Daniela, Pulsinelli Marianna, Carnuccio Rosa, Nicolaus Barbara & Poli Annarita. (2007) Natural products from tomato peels (Lycopersicon esculentum variety “Hybrid Rome”). Journal of Biotechnology 131:2, pages S26-S27.
Crossref
Crossref