Yasmin A. Elkhawas, Menna A. Ewida, Heba A. Ewida, Mariam Gonaid & Noha Khalil. (2023) Antiproliferative and apoptotic activities of tomato bioactive metabolite on MDA-MB-435 cell line: in silico molecular modeling and molecular dynamics investigation. Future Journal of Pharmaceutical Sciences 9:1.
Crossref
Y. Sariego, A. Pita, M. González, G. Acosta, B. Zumalacárregui & L. Cruz. (2023) Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent. Grasas y Aceites 74:3, pages e519.
Crossref
Reema Abu Khalaf & Maha Awad. (2023) Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, and
Anticancer Prospective. Current Cancer Drug Targets 23:8, pages 634-642.
Crossref
Pankaj Naharwal, Mahesh Meena, Charul Somani, Neetu Kumari & Dinesh Kumar Yadav. (2023) Isolation and chemistry of plant pigments. Pigment & Resin Technology.
Crossref
Oana-Raluca Rusu, Ionel Mangalagiu, Dorina Amăriucăi-Mantu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Marian Burducea, Gabriela Mihalache, Mihaela Roșca, Gianluca Caruso, Agnieszka Sekara & Vasile Stoleru. (2023) Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato. Horticulturae 9:5, pages 541.
Crossref
Rajendra D. Yadav, Tanuj Khare & Pradip B. Dhamole. (2023) Process development and techno-economic assessment of lycopene extraction from tomatoes using surfactant. Biomass Conversion and Biorefinery.
Crossref
Ipsita Chakravarty & Sachin A. Mandavgane. 2023. Fruit and Vegetable Waste Utilization and Sustainability. Fruit and Vegetable Waste Utilization and Sustainability
121
138
.
Mrigya Bansal, Amrita Poonia, Sujohn R. Paulson Kolluri & Vasundhara. 2023. Bioactive Components. Bioactive Components
3
26
.
Alaka Sahoo, Ajaya K. Jena & Maitreyee Panda. (2022) Experimental and clinical trial investigations of phyto-extracts, phyto-chemicals and phyto-formulations against oral lichen planus: A systematic review. Journal of Ethnopharmacology 298, pages 115591.
Crossref
Paul W. Baker, Dave Preskett, Dominik Krienke, Kasper S. Runager, Anne C. S. Hastrup & Adam Charlton. (2022) Pre-processing Waste Tomatoes into Separated Streams with the Intention of Recovering Protein: Towards an Integrated Fruit and Vegetable Biorefinery Approach to Waste Minimization. Waste and Biomass Valorization 13:8, pages 3463-3473.
Crossref
P. Rajkumar, K. Abinaya, J. Deepa, R. Pandiselvam, C. Indu Rani & S. Parveen. (2021) Development of a farmer‐friendly portable color sorter cum grader for tomatoes. Journal of Food Process Engineering 45:6.
Crossref
George Liadakis, Tryfon Kekes, Georgia Frakolaki, Virginia Giannou & Constantina Tzia. 2022. Tomato Processing by-Products. Tomato Processing by-Products
117
148
.
Gabriela Corrêa Carvalho, Bruna Almeida Furquim de Camargo, Jennifer Thayanne Cavalcante de Araújo & Marlus Chorilli. (2021) Lycopene: From tomato to its nutraceutical use and its association with nanotechnology. Trends in Food Science & Technology 118, pages 447-458.
Crossref
Thomas Havelt, Sarah Brettschneider & Michaela Schmitz. (2021) Evaluation of Practical Applicability and Synergistic Effects of Bio-Based Food Packaging Materials Combined with Plant-Based Stabilisers. Processes 9:10, pages 1838.
Crossref
Aurel Diacon, Ioan Călinescu, Mircea Vinatoru, Petre Chipurici, Alexandru Vlaicu, Aurelian Cristian Boscornea & Timothy J. Mason. (2021) Fatty Acid Ethyl Esters (FAEE): A New, Green and Renewable Solvent for the Extraction of Carotenoids from Tomato Waste Products. Molecules 26:14, pages 4388.
Crossref
Si Tan, Zunli Ke, Dan Chai, Yiwen Miao, Kui Luo & Wenfeng Li. (2021) Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods. Food Chemistry 338, pages 128062.
Crossref
Charles Oluwaseun Adetunji, Muhammad Akram, Andrew G. Mtewa, Jaison Jeevanandam, Chukwuebuka Egbuna, Alloysius Chibuike Ogodo, Ajay Kumar Gautam, Ashutosh Gupta, Peculiar Feenna Onyekere, Genevieve D. Tupas, Shahira M. Ezzat, Sunil Pareek, Habibu Tijjani, Nadia Sharif, Devaraj Ezhilarasan, Sadia Hassan, Narashans Alok Sagar, Abeer M. El Sayed, Mohammad Mehdizadeh, Merve Keskin, Chioma Obianuju Peculiar-Onyekere, Angelo Mark P. Walag, Priyanka Dhar, Abolanle A.A. Kayode, Ghulam Mohiudin, Khalil Ahmad, Shashank Kumar, Rida Zainab, Muhammad Kamran Khan, Muhammad Adil Farooq, Lisbeth Vallecilla-Yepez, Yusuf Abubakar & Ahmed Olatunde. 2021. Preparation of Phytopharmaceuticals for the Management of Disorders. Preparation of Phytopharmaceuticals for the Management of Disorders
307
360
.
Atefeh Amiri-Rigi & Soleiman Abbasi. (2020) Lycopene microemulsion storability: monitoring colour and rheological properties. International Nano Letters 10:2, pages 119-129.
Crossref
Pietro Antonuccio, Antonio Micali, Domenico Puzzolo, Carmelo Romeo, Giovanna Vermiglio, Violetta Squadrito, Jose Freni, Giovanni Pallio, Vincenzo Trichilo, Maria Righi, Natasha Irrera, Domenica Altavilla, Francesco Squadrito, Herbert R. Marini & Letteria Minutoli. (2020) Nutraceutical Effects of Lycopene in Experimental Varicocele: An “In Vivo” Model to Study Male Infertility. Nutrients 12:5, pages 1536.
Crossref
E. A. Istomina, M. P. Slezina, A. S. Kovtun & T. I. Odintsova. (2020) In Silico Identification of Gene Families Encoding Cysteine-Rich Peptides in Solanum lycopersicum L.. Russian Journal of Genetics 56:5, pages 572-579.
Crossref
Pooja Rathaur & Kaid Johar SR. (2020) Metabolism and Pharmacokinetics of Phytochemicals in the Human Body. Current Drug Metabolism 20:14, pages 1085-1102.
Crossref
Teresa Papalia, Davide Barreca, Antonella Calderaro & Maria Rosaria Panuccio. 2020. Phytonutrients in Food. Phytonutrients in Food
1
22
.
Maria Margotta & Marco Claudio De Simone. 2020. New Technologies, Development and Application III. New Technologies, Development and Application III
750
758
.
Jayesree Nagarajan, Nagendra Prasad Krishnamurthy, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis & Chien Wei Ooi. (2019) A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies. Food Chemistry 296, pages 47-55.
Crossref
Tuğba İnanç Horuz & K. Bülent Belibağli. (2019) Encapsulation of tomato peel extract into nanofibers and its application in model food. Journal of Food Processing and Preservation 43:9.
Crossref
Monica Gallo, Andrea Formato, Martina Ciaravolo, Ciro Langella, Rosanna Cataldo & Daniele Naviglio. (2019) A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation. European Food Research and Technology 245:8, pages 1767-1775.
Crossref
Małgorzata Grabowska, Dariusz Wawrzyniak, Katarzyna Rolle, Piotr Chomczyński, Stefan Oziewicz, Stefan Jurga & Jan Barciszewski. (2019) Let food be your medicine: nutraceutical properties of lycopene. Food & Function 10:6, pages 3090-3102.
Crossref
Agnieszka Starek, Joanna Pawłat, Barbara Chudzik, Michał Kwiatkowski, Piotr Terebun, Agnieszka Sagan & Dariusz Andrejko. (2019) Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage. Scientific Reports 9:1.
Crossref
Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. (2019) Nanoencapsulation of carotenoids within lipid-based nanocarriers. Journal of Controlled Release 298, pages 38-67.
Crossref
Tuğba İnanç Horuz & K Bülent Belibağlı. (2019) Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning. Journal of the Science of Food and Agriculture 99:2, pages 759-766.
Crossref
Tuğba İnanç Horuz & K. Bülent Belibağlı. (2018) Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels. Food Chemistry 268, pages 86-93.
Crossref
Rahul C. Ranveer. 2018. Natural and Artificial Flavoring Agents and Food Dyes. Natural and Artificial Flavoring Agents and Food Dyes
427
456
.
Qaisar Maqbool. (2017)
Green-synthesised cerium oxide nanostructures (CeO
2
-NS) show excellent biocompatibility for phyto-cultures as compared to silver nanostructures (Ag-NS)
. RSC Advances 7:89, pages 56575-56585.
Crossref
Boon Chin Hoe, Arumugam Priyangaa, Jayesree Nagarajan, Chien Wei Ooi, Ramakrishnan Nagasundara Ramanan & K. Nagendra Prasad. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
313
362
.
Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis & Nagendra Prasad Krishnamurthy. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
259
296
.
Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra & Cheorun Jo. (2015) Alternatives to nitrite in processed meat: Up to date. Trends in Food Science & Technology 45:1, pages 37-49.
Crossref
Bangalore Prabhashankar Arathi, Poorigali Raghavendra Rao Sowmya, Kariyappa Vijay, Pullancheri Dilshad, Bhattacharya Saikat, Vaidyanathan Gopal & Rangaswamy Lakshminarayana. (2015) An Improved Method of UPLC-PDA-MS/MS Analysis of Lycopene Isomers. Food Analytical Methods 8:8, pages 1962-1969.
Crossref
Aarti Singh, Sayeed Ahmad & Anees Ahmad. (2015) Green extraction methods and environmental applications of carotenoids-a review. RSC Advances 5:77, pages 62358-62393.
Crossref
Munenori Takehara, Masatoshi Nishimura, Takahiro Kuwa, Yoshinori Inoue, Chitoshi Kitamura, Tsutomu Kumagai & Masaki Honda. (2013)
Characterization and Thermal Isomerization of (
all
-
E
)-Lycopene
. Journal of Agricultural and Food Chemistry 62:1, pages 264-269.
Crossref
A.L. Oliveira, L.N.L. Pozza, D.N. Santos, E.S. Kamimura, E. Vicente & F.A. Cabral. (2013) Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. The Journal of Supercritical Fluids 83, pages 65-71.
Crossref
Roh Myong-Kyun, Jeon Min-Hee, Moon Jin-Nam, Moon Woi-Sook, Park Sun-Mee & Choi Jae-Suk. (2013) Un método simple para aislar licopeno, a partir de Lycopersicon esculentum. Botanical Sciences 91:2, pages 187-192.
Crossref
Il-Suk Kim, Sang-Keun Jin, Cheorun Jo, Mooha Lee, Mi-Ra Yang, Ji-Hye Kim & Suk-Nam Kang. (2012) Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage. Korean Journal for Food Science of Animal Resources 32:6, pages 718-724.
Crossref
Il-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal & Suk-Nam Kang. (2010) Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage. Journal of Food Science and Technology 48:5, pages 591-597.
Crossref
Suk-Nam Kang, Sang-Keun Jin, Mi-Ra Yang & Il-Suk Kim. (2010) Changes in Quality Characteristics of Fresh Pork Patties Added with Tomato Powder during Storage. Korean Journal for Food Science of Animal Resources 30:2, pages 216-222.
Crossref
Ma. Dolores Selgas, Ma. Luisa García & Marta M. Calvo. (2009) Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene. International Journal of Food Science & Technology 44:10, pages 1983-1989.
Crossref
Il-Suk Kim, Sang-Keun Jin, Suk-Nam Kang, In-Chul Hur & Seung-Youn Choi. (2009) Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and Sensory Characteristics of Seasoned Raw Pork During Storage. Korean Journal for Food Science of Animal Resources 29:3, pages 334-339.
Crossref
M.M. Calvo, M.L. García & M.D. Selgas. (2008) Dry fermented sausages enriched with lycopene from tomato peel. Meat Science 80:2, pages 167-172.
Crossref
Daniele Naviglio, Tonino Caruso, Patrizia Iannece, Alejandro Aragòn & Antonello Santini. (2008) Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach. Journal of Agricultural and Food Chemistry 56:15, pages 6227-6231.
Crossref
Giancarlo Fantin, Marco Fogagnolo, Alessandro Medici & Daniela Perrone. (2007) Isolation of lycopene from crude tomato extract via selective inclusion in deoxycholic acid. Tetrahedron Letters 48:52, pages 9148-9150.
Crossref