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Original Articles

A Review on Lycopene—Extraction, Purification, Stability and Applications

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Pages 289-298 | Received 25 Jan 2006, Accepted 08 Jun 2006, Published online: 27 Apr 2007

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Nurul Amirah Mohd Zaid, Mahendran Sekar, Srinivasa Reddy Bonam, Siew Hua Gan, Pei Teng Lum, M Yasmin Begum, Nur Najihah Izzati Mat Rani, Jaishree Vaijanathappa, Yuan Seng Wu, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2022) Promising Natural Products in New Drug Design, Development, and Therapy for Skin Disorders: An Overview of Scientific Evidence and Understanding Their Mechanism of Action. Drug Design, Development and Therapy 16, pages 23-66.
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Emmanouil H. Papaioannou, Maria Liakopoulou-Kyriakides & Anastasios J. Karabelas. (2016) Natural Origin Lycopene and Its “Green” Downstream Processing. Critical Reviews in Food Science and Nutrition 56:4, pages 686-709.
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Devinder Kaur, Ali Abbas Wani, Davinder Pal Singh & D.S. Sogi. (2011) Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene. International Journal of Food Properties 14:6, pages 1217-1231.
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Chetan A. Nayak, Navin K. Rastogi & K.S.M.S. Raghavarao. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties 13:3, pages 441-453.
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Y. Sariego, A. Pita, M. González, G. Acosta, B. Zumalacárregui & L. Cruz. (2023) Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent. Grasas y Aceites 74:3, pages e519.
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Munenori Takehara, Masatoshi Nishimura, Takahiro Kuwa, Yoshinori Inoue, Chitoshi Kitamura, Tsutomu Kumagai & Masaki Honda. (2013) Characterization and Thermal Isomerization of ( all - E )-Lycopene . Journal of Agricultural and Food Chemistry 62:1, pages 264-269.
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A.L. Oliveira, L.N.L. Pozza, D.N. Santos, E.S. Kamimura, E. Vicente & F.A. Cabral. (2013) Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. The Journal of Supercritical Fluids 83, pages 65-71.
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Roh Myong-Kyun, Jeon Min-Hee, Moon Jin-Nam, Moon Woi-Sook, Park Sun-Mee & Choi Jae-Suk. (2013) Un método simple para aislar licopeno, a partir de Lycopersicon esculentum. Botanical Sciences 91:2, pages 187-192.
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Il-Suk Kim, Sang-Keun Jin, Cheorun Jo, Mooha Lee, Mi-Ra Yang, Ji-Hye Kim & Suk-Nam Kang. (2012) Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage. Korean Journal for Food Science of Animal Resources 32:6, pages 718-724.
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Il-Suk Kim, Sang-Keun Jin, Prabhat Kumar Mandal & Suk-Nam Kang. (2010) Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage. Journal of Food Science and Technology 48:5, pages 591-597.
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Suk-Nam Kang, Sang-Keun Jin, Mi-Ra Yang & Il-Suk Kim. (2010) Changes in Quality Characteristics of Fresh Pork Patties Added with Tomato Powder during Storage. Korean Journal for Food Science of Animal Resources 30:2, pages 216-222.
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Ma. Dolores Selgas, Ma. Luisa García & Marta M. Calvo. (2009) Effects of irradiation and storage on the physico-chemical and sensory properties of hamburgers enriched with lycopene. International Journal of Food Science & Technology 44:10, pages 1983-1989.
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Il-Suk Kim, Sang-Keun Jin, Suk-Nam Kang, In-Chul Hur & Seung-Youn Choi. (2009) Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and Sensory Characteristics of Seasoned Raw Pork During Storage. Korean Journal for Food Science of Animal Resources 29:3, pages 334-339.
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Giancarlo Fantin, Marco Fogagnolo, Alessandro Medici & Daniela Perrone. (2007) Isolation of lycopene from crude tomato extract via selective inclusion in deoxycholic acid. Tetrahedron Letters 48:52, pages 9148-9150.
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