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Original Articles

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)

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Pages 363-373 | Received 07 Sep 2006, Accepted 04 Oct 2006, Published online: 27 Apr 2007

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Shixin Deng, Brett J. West & C. Jarakae Jensen. (2010) A quantitative comparison of phytochemical components in global noni fruits and their commercial products. Food Chemistry 122:1, pages 267-270.
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West Brett J., Su Chen X. & C. Jarakae Jensen. (2009) Hepatotoxicity and subchronic toxicity tests of Morinda citrifolia (noni) fruit. The Journal of Toxicological Sciences 34:5, pages 581-585.
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