Citations (135)
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Anjali Verma & Satya Vir Singh. (2015) Spray Drying of Fruit and Vegetable Juices—A Review. Critical Reviews in Food Science and Nutrition 55:5, pages 701-719.
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Duduku Krishnaiah, Rajesh Nithyanandam & Rosalam Sarbatly. (2014) A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties. Critical Reviews in Food Science and Nutrition 54:4, pages 449-473.
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Wanticha Lapsiri, Bhesh Bhandari & Penkhae Wanchaitanawong. (2013) Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants. Drying Technology 31:13-14, pages 1723-1733.
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Samaneh Keshani, Wan
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