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International Journal of Food Properties Volume 10, 2007 - Issue 4
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Original Articles

Sugar and Protein Profiles of Omani Honey from Muscat and Batinah Regions of Oman

Alia Mohamed Sajwani Department of Biology, College of Science, Sultan Qaboos University, Muscat, Sultanate of Oman
,
Elsadig A. Eltayeb Department of Biology, College of Science, Sultan Qaboos University, Muscat, Sultanate of OmanCorrespondence[email protected]
,
Sardar A. Farook Department of Biology, College of Science, Sultan Qaboos University, Muscat, Sultanate of Oman
&
Annette Patzelt Department of Biology, College of Science, Sultan Qaboos University, Muscat, Sultanate of Oman
Pages 675-690 | Received 19 Apr 2005, Accepted 15 Nov 2006, Published online: 30 Oct 2007

Citations (14)

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Supradip Saha, Suresh Walia, Khushbu Sharma & Kaushik Banerjee. (2020) Suitability of stationary phase for LC analysis of biomolecules. Critical Reviews in Food Science and Nutrition 60:17, pages 2856-2873.
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Wanxia Xu, Lei Liang & Mingjun Zhu. (2015) Determination of Sugars in Molasses by HPLC Following Solid-Phase Extraction. International Journal of Food Properties 18:3, pages 547-557.
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Articles from other publishers (12)

Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, Lee Yong Lim & Cornelia Locher. (2023) A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey. Applied Sciences 13:4, pages 2135.
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Esra DEMİR KANBUR & Vagif ATAMOV. (2022) Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) HoneysAyder (Çamlıhemşin/Rize) Ballarının Kimyasal ve Palinolojik Özellikleri. Journal of Apitherapy and Nature 5:2, pages 119-132.
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Ganapaty Manickavasagam, Mardiana Saaid & Rozita Osman. (2022) The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review. Food Analytical Methods 15:11, pages 3116-3152.
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Hael S. A. Raweh, Ahmed Yacine Badjah-Hadj-Ahmed, Javaid Iqbal & Abdulaziz S. Alqarni. (2022) Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey. Molecules 27:18, pages 5959.
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Daniela Pauliuc, Paula Ciursă, Sorina Ropciuc, Florina Dranca & Mircea Oroian. (2021) Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra. Journal of Food Composition and Analysis 102, pages 104021.
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Magdalena Polak-Śliwińska & Małgorzata Tańska. (2021) Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics. Molecules 26:12, pages 3746.
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Dabin Lee, Yeoseon Kim, Iqbal Jalaludin, Huu-Quang Nguyen, Minsun Kim, Jungju Seo, Kyoung-Soon Jang & Jeongkwon Kim. (2021) MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix. Food Chemistry 342, pages 128356.
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Gamal M. Hamad, Elsayed E. Hafez, Neveen M. Abdelmotilib, Khaled M. Abdel‐Hmeed, Safwat H. Ali & Amira M.G. Darwish. (2020) Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator. Environmental Toxicology and Chemistry 39:10, pages 1894-1907.
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Lu Xu, Daowang Lu, Qiong Shi, Hengye Chen, Shunping Xie, Gangfeng Li, Hai-Yan Fu & Yuan-Bin She. (2019) ZnCdSe-CdTe quantum dots: A “turn-off” fluorescent probe for the detection of multiple adulterants in an herbal honey. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 221, pages 117212.
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Mohamed Al-Farsi, Abeer Al-Amri, Ahlam Al-Hadhrami & Sharifa Al-Belushi. (2018) Color, flavonoids, phenolics and antioxidants of Omani honey. Heliyon 4:10, pages e00874.
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Mohamed Al-Farsi, Sharifa Al-Belushi, Abeer Al-Amri, Ahlam Al-Hadhrami, Mahfoodha Al-Rusheidi & Amani Al-Alawi. (2018) Quality evaluation of Omani honey. Food Chemistry 262, pages 162-167.
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Zakariya M. Al Aamri & Badreldin H. Ali. (2017) Does honey have any salutary effect against streptozotocin - induced diabetes in rats?. Journal of Diabetes & Metabolic Disorders 16:1.
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