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International Journal of Food Properties Volume 10, 2007 - Issue 4
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Original Articles

Effect of High-Pressure Homogenization on the Structure of Cassava Starch

Liming Che College of Engineering, China Agricultural University, Beijing, China
,
Dong Li College of Engineering, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
,
Lijun Wang College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
,
Necati Özkan Central Laboratory, Middle East Technical University, Ankara, Turkey
,
Xiao Dong Chen College of Engineering, China Agricultural University, Beijing, China; Department of Chemical Engineering, Monash University, Clayton Campus, Victoria, Australia
&
Zhihuai Mao College of Engineering, China Agricultural University, Beijing, China
Pages 911-922 | Received 19 Oct 2006, Accepted 17 Jan 2007, Published online: 30 Oct 2007

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