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International Journal of Food Properties Volume 11, 2008 - Issue 2
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Original Articles

Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain

Katarzyna Majewska Faculty of Food Science, University of Warmia and Mazury, Olsztyn, PolandCorrespondence[email protected]
,
Joanna K. Banach Faculty of Food Science, University of Warmia and Mazury, Olsztyn, Poland
,
Ryszard Żywica Faculty of Food Science, University of Warmia and Mazury, Olsztyn, Poland
&
Ireneusz Białobrzewski Faculty of Engineering, University of Warmia and Mazury, Olsztyn, Poland
Pages 392-406 | Received 12 Oct 2006, Accepted 20 Apr 2007, Published online: 23 Apr 2008

Citations (5)

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Read on this site (1)

J. Juansah, I. W. Budiastra, K. Dahlan & K. B. Seminar. (2014) Electrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation. International Journal of Food Properties 17:7, pages 1498-1517.
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Articles from other publishers (4)

Lixia Ye, Bing Tan, Yaoxing Niu, Yan Wang, Dan Wang & Anwei Luo. (2023) The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics. Journal of Food Measurement and Characterization 17:3, pages 3005-3018.
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Małgorzata Warechowska, Andrzej Anders, Józef Warechowski, Mirosław Bramowicz, Agnieszka Markowska-Mendik, Wojciech Rejmer, Józef Tyburski & Sławomir Kulesza. (2023) The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour. Scientific Reports 13:1.
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Joanna Katarzyna Banach, Katarzyna Majewska, Małgorzata Grzywińska-Rąpca & Krystyna Żuk-Gołaszewska. (2022) The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System. Sustainability 14:7, pages 3834.
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Ryszard Żywica & Joanna K. Banach. (2019) Correlations between selected quality and electrical parameters of musts from stone and pome fruits. Journal of Food Measurement and Characterization 13:2, pages 1508-1514.
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