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International Journal of Food Properties Volume 11, 2008 - Issue 1
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Original Articles

A Preliminary Study on Classification of Mango Maturity by Compression Test

Panmanas Sirisomboon Department of Agricultural Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, ThailandCorrespondence[email protected]
,
Suwanee Boonmung Department of Agricultural Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand
,
Pimpen Pornchaloempong Department of Food Engineering, Faculty of Engineering, King Monghut's Institute of Technology Ladkrabang, Bangkok, Thailand
&
Manat Pithuncharurnlap Department of Applied Statistics, Faculty of Science, King Monghut's Institute of Technology Ladkrabang, Bangkok, Thailand
Pages 206-212 | Received 29 Aug 2006, Accepted 05 May 2007, Published online: 04 Mar 2008

Citations (10)

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Read on this site (1)

P. Sirisomboon & P. Pornchaloempong. (2011) Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time. International Journal of Food Properties 14:2, pages 441-449.
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Articles from other publishers (9)

Rajeev Ranjan Thakur, Shukadev Mangaraj, Adinath Eknath Kate, Rokayya Sami, Amina A. M. Al-Mushhin, Mahmoud F. Maklad, H. Uguru & Mahmoud Helal. (2022) Effect of Harvesting Stages and Storage Temperature on Quality Attributes and Post-Harvest Shelf-Life of Mango ( Mangifera indica ) . Journal of Biobased Materials and Bioenergy 16:5, pages 770-782.
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Iara J. S. Ferreira, Silvia H. N. Turco, Rodrigo T. Silva, Sergio T. de Freitas & Daniel dos S. Costa. (2022) Commercial fast-cooling programs for ‘Rosa’ mango: Impacts on fruit quality. Revista Brasileira de Engenharia Agrícola e Ambiental 26:8, pages 579-585.
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Xiaojing Chen, Bo Peng, Runyun Huang, Shuo Wang & Zhixiao Yang. (2022) Force distribution of thumb-index finger power-grasp during stable fruit grasp control. Computers and Electronics in Agriculture 198, pages 107058.
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Armacheska Rivero Mesa & John Chiang. (2021) Non-invasive Grading System for Banana Tiers using RGB Imaging and Deep Learning. Non-invasive Grading System for Banana Tiers using RGB Imaging and Deep Learning.
S Sharma & P Sirisoomboon. (2019) Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango. IOP Conference Series: Earth and Environmental Science 301:1, pages 012064.
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Xiaojing Chen, Zhiguo Li, Yuqing Wang & Jizhan Liu. (2019) Effect of fruit and hand characteristics on thumb–index finger power-grasp stability during manual fruit sorting. Computers and Electronics in Agriculture 157, pages 479-487.
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Yanfang Ren, Junyu He, Houyu Liu, Guoqing Liu & Xiaoling Ren. (2017) Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening. Horticulture, Environment, and Biotechnology 58:1, pages 27-37.
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Shyam Narayan Jha, Pranita Jaiswal, Kairam Narsaiah, Poonam Preet Kaur, Ashish Kumar Singh & Ramesh Kumar. (2011) Textural properties of mango cultivars during ripening. Journal of Food Science and Technology 50:6, pages 1047-1057.
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Malkeet S. Padda, Cassandro V.T. do Amarante, Raphael M. Garcia, David C. Slaughter & Elizabeth J. Mitcham. (2011) Methods to analyze physico-chemical changes during mango ripening: A multivariate approach. Postharvest Biology and Technology 62:3, pages 267-274.
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