A Preliminary Study on Classification of Mango Maturity by Compression Test

REFERENCES

• Jha , S.N. , Kingsly , A.R.P. and Chopra , S. 2006 . Physical and Mechanical Properties of Mango during Growth and Storage for Determination of Maturity . Journal of Food Engineering , 72 : 73 – 76 .
   Web of Science ®Google Scholar
• Mizrach , A. 2000 . Determination of Avocado and Mango Fruit Properties by Ultrasonic Technique . Ultrasonics , 38 : 717 – 722 .
   PubMedGoogle Scholar
• Jha , S.N. , Chopra , S. and Kingsly , A.R.P. 2006 . Modeling of Color Values for Nondestructive Evaluation of Maturity of Mango . Journal of Food Engineering , 72 : 73 – 76 .
   Web of Science ®Google Scholar
• Chauhan , O.P. , Raju , P.S. , Dasgupta , D.K. and Bawa , A.S. 2006 . Instrumental Textural Changes in Banana (var. Pachbable) during Ripening under Active and Passive Modified Atmosphere . International Journal of Food Properties , 9 : 237 – 253 .
   Web of Science ®Google Scholar
• Emadi , B. , Kosse , V. and Yarlagadda , P.K.O.V. 2005 . Mechanical Properties of Pumpkin . International Journal of Food Properties , 8 : 277 – 287 .
   Web of Science ®Google Scholar
• Grotte , M. , Duprat , F. , Loonis , D. and Pietri , E. 2001 . Mechanical Properties of the Skin and Flesh of Apples . International Journal of Food Properties , 4 : 149 – 161 .
   Web of Science ®Google Scholar
• Sirisomboon , P. , Tanaka , M. , Akinaga , T. and Kojima , T. 2000 . Evaluation of textural Properties of Japanese Pear . Journal of Texture Studies , 31 : 665 – 677 .
   Web of Science ®Google Scholar
• Pal , R.K. , Behera , T.K. , Sen , N. and Singh , M. 2005 . Influence of Harvest Maturity on Respiration, Ethylene Evolution, Texture and Nutritional Properties of Bitter Gourd . Journal of Food Science and Technology-Mysore , 42 : 197 – 199 .
   Google Scholar
• Lakshminarayana , S. 1980 . “ Mango ” . In Tropical and Subtropical Fruits: Compositions, Properties and Uses , Edited by: Magy , S. and Shaw , P.E. Westport, CT : Avi Publishing .
   Google Scholar
• Guthrie , J. and Walsh , K. 1997 . Non-invasive Assessment of Pineapple and Mango Fruit Quality using Near-infrared Spectroscopy . Australian Journal of Experimental Agriculture , 37 : 253 – 263 .
   Google Scholar
• Saranwong , S. , Sornsrivichai , J. and Kawano , S. 2001 . Improvement of PLS Calibration for Brix Value and Dry Matter of Mango using Information from MLR Calibration . Journal of Near-Infrared Spectroscopy , 9 : 287 – 295 .
   Web of Science ®Google Scholar
• Saranwong , S. , Sornsrivichai , J. and Kawano , S. 2003 . On Tree Evaluation of Harvesting Quality of Mango Fruit using a Hand Held NIR Instrument . Journal of Near-Infrared Spectroscopy , 11 : 283 – 293 .
   Google Scholar
• Saranwong , S. , Sornsrivichai , J. and Kawano , S. 2003 . Performance of Portable Near-infrared Instrument for Brix Value Determination of Intact Mango Fruit . Journal of Near-Infrared Spectroscopy , 11 : 175 – 181 .
   Web of Science ®Google Scholar
• Saranwong , S. , Sornsrivichai , J. and Kawano , S. 2004 . Prediction of Ripe Stage Eating Quality of Mango Fruit from Its Harvest Quality Measured Nondestructively by Near-infrared Spectroscopy . Postharvest Biology and Technology , 31 : 137 – 145 .
   Web of Science ®Google Scholar
• Walsh , K.B. , Golic , M. and Greensill , C.V. 2004 . Sorting of Fruit Using Near Infrared Spectroscopy: Application to a Range of Fruit and Vegetables for Soluble Solids and Dry Matter Content . Journal of Near Infrared Spectroscopy , 12 : 141 – 148 .
   Web of Science ®Google Scholar
• Jha , S.N. , Chopra , S. and Kingsly , A.R.P. 2005 . Determination of Sweetness of Intact Mango Using Visual Spectral Analysis . Biosystems Engineering , 91 : 157 – 161 .
   Google Scholar
• Schmilovitch , Ze'ev , Mizrach , A. , Hoffman , A. , Egozi , H. and Fuchs , Y. 2000 . Determination of Mango Physiological Indices by Near-infrared Spectrometry . Postharvest Biology and Technology , 19 : 245 – 252 .
   Web of Science ®Google Scholar
• Mizrach , A. , Flitsanov , U. , Schmilovitch , Z. and Fuchs , Y. 1999 . Determination of Mango Physiological Indices by Mechanical Wave Analysis . Journal of Postharvest Biology and Technology , 16 : 179 – 186 .
   Google Scholar
• Polderdijk , J.J. , Kho , R.M. , Kruif , A.P.M. and Carmi , Y. 2000 . Firmness of Mangoes (Mangifera indica L) Measured Acoustically, Mechanically and Manually, Acta Horticulturae, Wageningen , 509 : 861 – 865 .
   Google Scholar
• Valente , M. and Ferrandis , J.Y. 2003 . Evaluation of Textural Properties of Mango Tissue by Near-field Acoustic Method . Postharvest Biology and Technology , 29 : 219 – 228 .
   Google Scholar
• Raju , P.S. , Jagannath , J.H. , Ashok , N. , Das Gupta , D.K. and Bawa , A.S. 2006 . Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy . International Journal of Food Properties , 9 : 487 – 501 .
   Web of Science ®Google Scholar
• Kupferman, E.; Dasgupta, N. Comparison of Pome Fruit Firmness Testing Instruments. Postharvest Information Network. Tree Fruit Research and Extension Center. Washington State University, 2001 http://postharvest.tfrec.wsu.edu/EMK2001C.pdf (Accessed: 30 May 2006 ).
   Google Scholar
• Sugiyama , J. , Katsurai , T. , Hong , J. , Koyama , H. and Mikuriya , K. 1998 . Melon Ripeness Monitoring by a Portable Firmness Tester . Transactions of the American Society of Agricultural Engineers , 41 : 121 – 127 .
   Google Scholar
• Sugiyama , J. 2001 . Application of Non-destructive Portable Firmness Tester to Pears . Food Science and Technology Research , 7 : 161 – 163 .
   Google Scholar