Advanced search
Publication Cover
International Journal of Food Properties Volume 11, 2008 - Issue 3
Submit an article Journal homepage
766
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition

K.A. Ross Departments of Food Science, University of Manitoba, Winnipeg, MB, Canada
,
S.D. Arntfield Departments of Food Science, University of Manitoba, Winnipeg, MB, CanadaCorrespondence[email protected]
,
T. Beta Departments of Food Science, University of Manitoba, Winnipeg, MB, Canada
,
S. Cenkowski Departments of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada
&
R.G. Fulcher Departments of Food Science, University of Manitoba, Winnipeg, MB, Canada
Pages 544-560 | Received 25 Jan 2007, Accepted 24 Jun 2007, Published online: 01 Aug 2008

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Sindhu Sindhu, Annamalai Manickavasagan & Amanat Ali. (2023) Effect of soaking conditions on glyphosate absorption in selected pulses: understanding solvent behaviour and morphological changes. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
Read now
Kelly A. Ross, Lei Zhang & Susan D. Arntfield. (2010) Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats. International Journal of Food Properties 13:3, pages 631-647.
Read now

Articles from other publishers (12)

Emma M. McGinty, Evan B. Craine, Nathan D. Miller, Cristina Ocana-Gallegos, Edgar P. Spalding, Kevin M. Murphy & Amber L. Hauvermale. (2023) Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.. Frontiers in Plant Science 14.
Crossref
Ravneet Kaur & Kamlesh Prasad. (2023) Elucidation of temperature dependent hydration behaviour of chickpea seeds: Prerequisite for germination. Biocatalysis and Agricultural Biotechnology 50, pages 102669.
Crossref
S. J. McInnes, R. Tangney, J. J. Brophy, P. Thordarson & M. K. J. Ooi. (2023) Does fire drive fatty acid composition in seed coats of physically dormant species?. Plant Biology 25:2, pages 268-275.
Crossref
Stephen David Cork, Chris Blanchard, Andrew John Mawson & Asgar Farahnaky. (2022) Pulse flaking: Opportunities and challenges, a review. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2873-2897.
Crossref
Lavaraj Devkota, Lizhong He, Jocelyn Midgley & Victoria S. Haritos. (2022) Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean ( Phaseolus vulgaris L.) varieties . Journal of Food Science 87:2, pages 528-542.
Crossref
Dharmendra K. Mishra, Norm J. Matella, Rabiha Binti Sulaiman & Kirk D. Dolan. 2022. Dry Beans and Pulses. Dry Beans and Pulses 159 190 .
Clare Kyomugasho, Paul G. Kamau, Shruti Aravindakshan & Marc E. Hendrickx. (2021) Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams. Food Research International 140, pages 109794.
Crossref
Claire M. Chigwedere, Daniel M. Njoroge, Ann M. Loey & Marc E. Hendrickx. (2019) Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1135-1165.
Crossref
Alberto Claudio Miano, Viviane Deroldo Sabadoti & Pedro Esteves Duarte Augusto. (2018) Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties. Journal of Food Engineering 225, pages 53-61.
Crossref
Alberto Claudio Miano & Pedro Esteves Duarte Augusto. (2018) The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 352-370.
Crossref
S. Mercier, S. Villeneuve, M. Mondor, C. Moresoli & B. Marcos. (2015) Modeling of the water absorption during the steeping of yellow peas. Food and Bioproducts Processing 94, pages 20-28.
Crossref
D. An, S.D. Arntfield, T. Beta & S. Cenkowski. (2010) Hydration properties of different varieties of Canadian field peas (Pisum sativum) from different locations. Food Research International 43:2, pages 520-525.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.