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International Journal of Food Properties Volume 11, 2008 - Issue 3
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Original Articles

Silicon in Foods: Content and Bioavailability

Harry Robberecht University of Antwerp (UA), Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, Antwerp, Belgium; Plantijnhogeschool, Antwerp, BelgiumCorrespondence[email protected]
,
Kristien Van Dyck University of Antwerp (UA), Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, Antwerp, Belgium
,
Douwina Bosscher University of Antwerp (UA), Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, Antwerp, Belgium
&
Rudy Van Cauwenbergh University of Antwerp (UA), Department of Pharmaceutical Sciences, Laboratory of Nutrition and Functional Food Science, Antwerp, Belgium
Pages 638-645 | Received 28 Jun 2006, Accepted 19 Jul 2007, Published online: 01 Aug 2008

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Walter Brand, Petra C. E. van Kesteren, Ruud J. B. Peters & Agnes G. Oomen. (2021) Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure. Nanotoxicology 15:7, pages 905-933.
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Wan Xu, Shuihua Zhang, Quan Zhou & Wenli Chen. (2019) VHPKQHR peptide modified magnetic mesoporous nanoparticles for MRI detection of atherosclerosis lesions. Artificial Cells, Nanomedicine, and Biotechnology 47:1, pages 2440-2448.
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S. Sohrabvandi, A.M. Mortazavian & K. Rezaei. (2012) Health-Related Aspects of Beer: A Review. International Journal of Food Properties 15:2, pages 350-373.
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Yaakob B. Che Man, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar, Rumaisa Nordin & Awis Qurni Sazili. (2012) Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat. International Journal of Food Properties 15:1, pages 134-144.
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Articles from other publishers (22)

Lamella Ojha, Raman Malik, Veena Mani & Manpreet Singh. (2023) Total as Well as Bioaccessible Silicon profile in Commonly Available Feedstuffs for Livestock Feeding in Tropical Condition. Silicon 15:18, pages 7893-7902.
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Nobuyoshi Koshida. (2023) More silicon-deep in the nanovalley-. Materials Science in Semiconductor Processing 162, pages 107477.
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Sia Won & Jongsung Kim. (2022) The detection of Fe (III) and ascorbic acid by fluorescence quenching and recovery of carbon dots prepared from coffee waste. Korean Journal of Chemical Engineering 39:10, pages 2826-2833.
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Ignazio Allegretta, Giacomo Squeo, Concetta E. Gattullo, Carlo Porfido, Antonio Cicchetti, Francesco Caponio, Stefano Cesco, Carlo Nicoletto & Roberto Terzano. (2022) TXRF spectral information enhanced by multivariate analysis: a new strategy for food fingerprint. Food Chemistry, pages 134124.
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Gottlieb Georg Lindner, Claus-Peter Drexel, Katrin Sälzer, Tobias B. Schuster & Nils Krueger. (2022) Comparison of Biogenic Amorphous Silicas Found in Common Horsetail and Oat Husk With Synthetic Amorphous Silicas. Frontiers in Public Health 10.
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Rosa Carotenuto, Margherita Tussellino, Raffaele Ronca, Giovanna Benvenuto, Chiara Fogliano, Sabato Fusco & Paolo Antonio Netti. (2022) Toxic effects of SiO2NPs in early embryogenesis of Xenopus laevis. Chemosphere 289, pages 133233.
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Héctor Palacios-Jordan, Anna Jané-Brunet, Eduard Jané-Brunet, Francesc Puiggròs, Núria Canela & Miguel A. Rodríguez. (2022) Considerations on the Analysis of E-900 Food Additive: An NMR Perspective. Foods 11:3, pages 297.
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Ariel R. Vicente, George A. Manganaris, Magalí Darre, Cristian M. Ortiz, Gabriel O. Sozzi & Carlos H. Crisosto. 2022. Postharvest Handling. Postharvest Handling 565 619 .
B.N. Devanna, Rushil Mandlik, Gaurav Raturi, Sreeja S. Sudhakaran, Yogesh Sharma, Shivani Sharma, Nitika Rana, Ruchi Bansal, Vitthal Barvkar, Durgesh K. Tripathi, S.M. Shivaraj & Rupesh Deshmukh. (2021) Versatile role of silicon in cereals: Health benefits, uptake mechanism, and evolution. Plant Physiology and Biochemistry 165, pages 173-186.
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Alá S. Alnaimat, María Carmen Barciela-Alonso, Paloma Herbello-Hermelo, Raquel Domínguez-González & Pilar Bermejo-Barrera. (2021) In vitro assessment of major and trace element bioaccessibility in tea samples. Talanta 225, pages 122083.
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Catarina Magnusson, Ravin Jugdaohsingh, Lena Hulthen, Anna Westerlund, Jonathan J. Powell & Maria Ransjö. (2019) Urinary Excretion of Silicon in Men, Non-pregnant Women, and Pregnant Women: a Cross-sectional Study. Biological Trace Element Research 194:2, pages 321-327.
Crossref
Leigh Canham. 2018. Handbook of Porous Silicon. Handbook of Porous Silicon 1575 1587 .
Massimiliano D’Imperio, Giacomina Brunetti, Isabella Gigante, Francesco Serio, Pietro Santamaria, Angela Cardinali, Silvia Colucci & Fiorenza Minervini. (2016) Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone. In Vitro Cellular & Developmental Biology - Animal 53:3, pages 217-224.
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Ronald L. Bishop. 2017. Encyclopedia of Geoarchaeology. Encyclopedia of Geoarchaeology 543 546 .
S. Cofrades, R. Bou, B. Gómez-Nieto, J. R. Procopio, A. Errabi & F. Jimenez-Colmenero. (2016) Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications. Journal of Food Science and Technology 53:11, pages 3884-3893.
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Massimiliano D'Imperio, Massimiliano Renna, Angela Cardinali, Donato Buttaro, Pietro Santamaria & Francesco Serio. (2016) Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts. Journal of the Science of Food and Agriculture 96:3, pages 751-756.
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Timothy J. Maguire & Robinson W. Fulweiler. (2015) Urban Dissolved Silica: Quantifying the Role of Groundwater and Runoff in Wastewater Influent. Environmental Science & Technology 50:1, pages 54-61.
Crossref
Leigh Canham. 2014. Handbook of Porous Silicon. Handbook of Porous Silicon 985 997 .
Leigh Canham. 2021. Handbook of Porous Silicon. Handbook of Porous Silicon 1 11 .
Anna Prescha, Katarzyna Zabłocka-Słowińska, Anna Hojka & Halina Grajeta. (2012) Instant food products as a source of silicon. Food Chemistry 135:3, pages 1756-1761.
Crossref
Carlos A. Blanco, Daniel Sancho & Isabel Caballero. (2010) Aluminium content in beers and silicon sequestering effects. Food Research International 43:10, pages 2432-2436.
Crossref
Harry Robberecht, Rudy Van Cauwenbergh, Veerle Van Vlaslaer & Nina Hermans. (2009) Dietary silicon intake in Belgium: Sources, availability from foods, and human serum levels. Science of The Total Environment 407:16, pages 4777-4782.
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