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International Journal of Food Properties Volume 11, 2008 - Issue 4
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Original Articles

Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma

Saroat Rawdkuen Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Muang, Chiangrai, ThailandCorrespondence[email protected]
,
Soottawat Benjakul Department of Food Technology, Faculty of Ago-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
,
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Klong Luang, Pathumthani, Thailand
&
Tyre C. Lanier Department of Food Science, North Carolina State University, Raleigh, NC, USA
Pages 820-832 | Received 24 Mar 2007, Accepted 11 Aug 2007, Published online: 17 Nov 2008

Citations (15)

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Read on this site (2)

Ima Wijayanti, Avtar Singh, Thummanoon Prodpran, Pornsatit Sookchoo & Soottawat Benjakul. (2021) Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi. Journal of Aquatic Food Product Technology 30:9, pages 1173-1188.
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Alberto Romero, Felipe Cordobés, Antonio Guerrero & María Cecilia Puppo. (2014) Influence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels. International Journal of Food Properties 17:2, pages 249-260.
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Articles from other publishers (13)

Ning Ding, Xiaoyue Sun, Qinye Yu, Hui Hong, Yongkang Luo & Yuqing Tan. (2024) Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins. Food Chemistry 437, pages 137844.
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Worawan Panpipat, Pornthip Tongkam, Hasene Keskin Çavdar & Manat Chaijan. (2023) Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi. Foods 12:20, pages 3817.
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Avtar Singh, Umesh Patil, Ajay Mittal, Prabjeet Singh, Anuj Tyagi & Soottawat Benjakul. (2023) Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream. Journal of Food Science 88:10, pages 4015-4027.
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Porntip Thongkam, Manat Chaijan, Ling-Zhi Cheong & Worawan Panpipat. (2023) Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi. Foods 12:17, pages 3178.
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Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong & Manat Chaijan. (2021) Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties. Foods 10:11, pages 2717.
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Ima Wijayanti, Avtar Singh, Soottawat Benjakul & Pornsatit Sookchoo. (2021) Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer). Foods 10:5, pages 976.
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Avtar Singh & Soottawat Benjakul. (2017) Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel. Journal of Texture Studies 48:6, pages 541-549.
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Natchaphol Buamard, Soottawat Benjakul & Kunihiko Konno. (2017) Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract. Journal of Texture Studies 48:1, pages 47-56.
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Khawaja Muhammad Imran Bashir, Jin-Soo Kim, Jeong Hyeon An, Jae Hak Sohn & Jae-Suk Choi. (2017) Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research. Journal of Food Quality 2017, pages 1-31.
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Fariba Zad Bagher Seighalani, Jamilah Bakar, Nazamid Saari & Ali Khoddami. (2017) Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase. Animal Production Science 57:5, pages 993.
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Natchaphol Buamard & Soottawat Benjakul. (2015) Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts. Food Hydrocolloids 51, pages 146-155.
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Peng Wang, Minyi Han, Xinglian Xu, Guanghong Zhou & Mengmeng Huang. (2014) Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein. Journal of Texture Studies 45:3, pages 195-205.
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Jianrong Li, Qiang Han, Wei Chen & Libin Ye. (2012) Antimicrobial activity of Chinese bayberry extract for the preservation of surimi. Journal of the Science of Food and Agriculture 92:11, pages 2358-2365.
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