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International Journal of Food Properties Volume 11, 2008 - Issue 4
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Original Articles

Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration

M.A. Ruiz-Cabrera Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., MéxicoCorrespondence[email protected]
,
G. Flores-Gómez Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., México
,
R. González-García Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., México
,
A. Grajales-Lagunes Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., México
,
M. Moscosa-Santillan Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, San Luis Potosí, S.L.P., México
&
M. Abud-Archila División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tuxtla Gutiérrez, Tuxtla Gutiérrez Chiapas, México
Pages 887-900 | Received 04 Dec 2006, Accepted 10 Sep 2007, Published online: 17 Nov 2008

Citations (5)

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Read on this site (2)

S. Mangaraj, M.J. Sadawarti & S. Prasad. (2011) Assessment of Quality of Pears Stored in Laminated Modified Atmosphere Packages. International Journal of Food Properties 14:5, pages 1110-1123.
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S. Mangaraj & T. K. Goswami. (2011) Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging. International Journal of Food Properties 14:3, pages 609-628.
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Articles from other publishers (3)

Yufeng Zhang, Kejun Duan, Fei Song, Weijun Chen & Songlin Zhao. (2015) Drying characteristics and heat requirement of coconut endocarp determined by simultaneous thermal analyzer. Heat and Mass Transfer 52:9, pages 1891-1898.
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Hosain Darvishi, Gholamhassan Najafi, Adel Hosainpour, Jala Khodaei & Mohsen Aazdbakht. (2013) Far-Infrared Drying Characteristics of Mushroom Slices. Chemical Product and Process Modeling 8:2, pages 107-117.
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İbrahim Doymaz & Osman İsmail. (2011) Drying characteristics of sweet cherry. Food and Bioproducts Processing 89:1, pages 31-38.
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