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Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar, F.A. Masoodi, Mudasir Ahmad & Mohd Munaff Bhat. (2015) A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
. Cogent Food & Agriculture 1:1.
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Namaporn Attaviroj & Athapol Noomhorm. (2014) Discriminant Analysis of Multiple Physicochemical Properties for Thai Rough Rice Varietal Authentication. International Journal of Food Properties 17:5, pages 1136-1149.
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Ritika
B. Yadav, Bhupender
S. Khatkar & Baljeet
S. Yadav. (2013) Electrophoretic Characterization and Functional Properties of Rice Proteins from Indian Rice Cultivars. International Journal of Food Properties 16:8, pages 1776-1788.
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Articles from other publishers (2)
Anna Arina Bt Ab. Halim, Mohd Y. Rafii, Mohamad B. Osman, Samuel C. Chukwu & Yusuff Oladosu. (2023) Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment. Foods 12:11, pages 2207.
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Waqas Ahmed, Masood Sadiq Butt, Kirk Dolan, Mian Kamran Sharif, Muhammad Tauseef Sultan, Azmat Ullah, Summer Rashid & Iahtisham-Ul-Haq. (2017) Pasting properties of pectin coated iron-folate fortified basmati rice. Journal of Food Processing and Preservation 41:4, pages e13157.
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