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International Journal of Food Properties Volume 11, 2008 - Issue 3
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Original Articles

Properties of Starches Modified by Different Acids

V. Singh Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore, India
&
S.Z. Ali Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore, India
Pages 495-507 | Received 18 Jul 2006, Accepted 26 Mar 2008, Published online: 01 Aug 2008

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Ashwani Kumar, Pooja Kumari, Kritika Gupta, Manjot Singh & Vidisha Tomer. (2023) Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers. Food Reviews International 39:4, pages 2233-2276.
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Navdeep Singh Sodhi, Yung-Ho Chang, Sushant Midha & Kaoru Kohyama. (2013) Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch. International Journal of Food Properties 16:1, pages 125-138.
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Ana Isabel Quilez-Molina, Leandra Oliveira-Salmazo, Clara Amezúa-Arranz, Alberto López-Gil & Miguel Ángel Rodríguez-Pérez. (2023) Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel. Industrial Crops and Products 205, pages 117407.
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Hongbo Tang, Yihan Liu, Yanping Li & Xiaojun Liu. (2022) Octenyl succinate acidolysis carboxymethyl sesbania gum with high esterification degree: preparation, characterization and performance. Polymer Bulletin 80:4, pages 3819-3841.
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Shiyu Song, Yufeng Tan, Benzhi Ju & Shufen Zhang. (2023) Dispersion and weak retardation performance of sulfate-based starch maleic acid monoesters in cement. International Journal of Biological Macromolecules 230, pages 123442.
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Sai Li, Wei Zhou, Chao Huang, Yong Hu, Qunyu Gao & Yun Chen. (2023) Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid. International Journal of Biological Macromolecules 232, pages 123402.
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Tang Hongbo, Wang Manxin, Li Yanping & Liu Xiaojun. (2022) Octenyl succinate hydroxypropyl acidolysis tamarind gum: synthesis, optimization, structure and properties. Polymer Journal 55:1, pages 13-25.
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M. G. De Paola, D. Mammolenti, F. R. Lupi, M. P. De Santo, D. Gabriele & V. Calabrò. (2021) Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting. Chemical Papers 76:3, pages 1525-1538.
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Bindu Devi, Sunita Devi, Diksha Sood & Priyanka Arya. 2022. Microbes for Natural Food Additives. Microbes for Natural Food Additives 113 145 .
Nelly Lara, Karla Vizuete, Alexis Debut, Iván Chango, Orlando Campaña, Elena Villacrés, Pablo Bonilla & Jenny Ruales. (2021) Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel. Journal of Cereal Science 100, pages 103249.
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A. O. Alawode, P. S. Eselem-Bungu, S. O. Amiandamhen, M. Meincken & L. Tyhoda. (2020) Evaluation of Irvingia kernels extract as biobased wood adhesive. Journal of Wood Science 66:1.
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Shivang K. Desai, Dhananjoy Mondal & Smritilekha Bera. (2020) First-line anti-tubercutilosis drugs-loaded starch nanocrystals for combating the threat of M. tuberculosis H37Rv strain. Carbohydrate Research 495, pages 108070.
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Ana Gonzalez & Ya‐Jane Wang. (2020) Enhancing the Formation of Porous Potato Starch by Combining α‐Amylase or Glucoamylase Digestion with Acid Hydrolysis. Starch - Stärke 72:7-8.
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Nitin Verma, Vivek Kumar & M. C. Bansal. (2019) Utility of starchy, lignocellulosics and cellulosics hydrolysates on cellulase production under liquid state fermentation. Waste Disposal & Sustainable Energy 1:4, pages 289-299.
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Ayenampudi Surendra Babu & Rangarajan Jagan Mohan. (2019) Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch. Food Chemistry 295, pages 147-155.
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Tang Hongbo, Wang Lan, Li Yanping & Dong Siqing. (2019) Effect of acidolysis and oxidation on structure and properties of konjac glucomannan. International Journal of Biological Macromolecules 130, pages 378-387.
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Cynthia Wijaya, Quy Diem Do, Yi Hsu Ju, Shella Permatasari Santoso, Jindrayani Nyoo Putro, Livy Laysandra, Felycia Edi Soetaredjo & Suryadi Ismadji. (2019) Isolation and characterization of starch from Limnophila aromatica. Heliyon 5:5, pages e01622.
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Ayenampudi Surendra Babu, Rangarajan Jagan Mohan & Ramanathan Parimalavalli. (2019) Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch. Food Chemistry 271, pages 457-465.
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Kawaljit Singh Sandhu & Vikash Nain. 2017. Plant Biotechnology: Recent Advancements and Developments. Plant Biotechnology: Recent Advancements and Developments 213 232 .
Mei-Chun Li & Ur Ryong Cho. 2017. Rubber Based Bionanocomposites. Rubber Based Bionanocomposites 109 140 .
Dipali R. Bagal‐Kestwal, Rakesh M. Kestwal & Been H. Chiang. 2016. Nanomaterials and Nanocomposites. Nanomaterials and Nanocomposites 255 330 .
Déborah Le Corre & Hélène Angellier-Coussy. (2014) Preparation and application of starch nanoparticles for nanocomposites: A review. Reactive and Functional Polymers 85, pages 97-120.
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Usha Dharmaraj, P. Parameswara, R. Somashekar & Nagappa G. Malleshi. (2011) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology 51:3, pages 494-502.
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Benxi Wei, Xueming Xu, Zhengyu Jin & Yaoqi Tian. (2014) Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis. PLoS ONE 9:2, pages e86024.
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Déborah Le Corre & Alain Dufresne. 2013. Biopolymer Nanocomposites. Biopolymer Nanocomposites 153 180 .
Fu‐Ming Deng, Tai‐Hua Mu, Miao Zhang & Oluwaseyi Kemi Abegunde. (2012) Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation. Starch - Stärke 65:1-2, pages 162-171.
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Déborah Le Corre, Julien Bras & Alain Dufresne. (2010) Starch Nanoparticles: A Review. Biomacromolecules 11:5, pages 1139-1153.
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