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International Journal of Food Properties Volume 12, 2009 - Issue 4
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Original Articles

Biochemical Characterization of Spring Wheats in Relation to Grain Hardness

Imran Pasha National Institute of Food Science & Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]
,
Faqir Muhammad Anjum National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
&
Masood Sadiq Butt National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
Pages 910-928 | Received 02 May 2007, Accepted 12 Apr 2008, Published online: 21 Aug 2009

Citations (7)

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Zafar Iqbal, Hafiz Muhammad Saleem Akhtar, Farhan Aslam, Muhammad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzzamal Hussain, Taghrid S. Alomar, Najla AlMasoud, Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi & Ahmed Mujtaba. (2023) Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition. International Journal of Food Properties 26:1, pages 1711-1723.
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. (2016) RETRACTED ARTICLE: Prospects of gluten modification to rationalize celiac sprue toxicity – an immunological approach. Food and Agricultural Immunology 27:1, pages 138-156.
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Muhammad Nadeem, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Muhammad Saeed & Anwaar Ahmed. (2015) Immunological appraisal of wheat varieties in relation to chapatti-making characteristics. Food and Agricultural Immunology 26:4, pages 538-557.
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Muhammad Nadeem, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Asim Shabbir & Tariq Masud. (2015) Immunological appraisal of modified gluten to trim down celiac toxicity. Food and Agricultural Immunology 26:3, pages 394-409.
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Muhammad Ihtisham Umar, Aqeel Javeed, Muhammad Ashraf, Amjad Riaz, Muhammad Mahmood Mukhtar, Sheryar Afzal & Rabia Altaf. (2013) Polarity-Based Solvents Extraction of Opuntia dillenii and Zingiber officinale for In Vitro Antimicrobial Activities. International Journal of Food Properties 16:1, pages 114-124.
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Articles from other publishers (2)

S.Y. BaljeetS. YogeshB.Y. Ritika. (2017) Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum . Quality Assurance and Safety of Crops & Foods 9:4, pages 369-382.
Crossref
I. PashaF.M. Anjum & C.F. Morris. (2010) Grain Hardness: A Major Determinant of Wheat Quality. Food Science and Technology International 16:6, pages 511-522.
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