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Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie & Song Weining. (2018) Direct comparison of β-glucan content in wild and cultivated barley. International Journal of Food Properties 21:1, pages 2218-2228.
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Muhammad
H. Alu'datt, Khalil Ereifej, Ahmed Abu-Zaiton, Mohammad Alrababah, Ali Almajwal, Taha Rababah & Wade Yang. (2012) Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions. International Journal of Food Properties 15:4, pages 781-795.
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Articles from other publishers (28)
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