Citations (10)
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Liticia Effah-Manu, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Bussie Maziya-Dixon & Ibok Oduro. (2022) Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties. CyTA - Journal of Food 20:1, pages 120-127.
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Sairatul Dahlianis Ishak, Yus Aniza Yusof & Mohd Salleh Kamarudin. (2022) Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides. Journal of Applied Aquaculture 34:1, pages 112-129.
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Prerna Khawas & Sankar Chandra Deka. (2017) Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties. International Journal of Food Properties 20:1, pages 133-150.
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Taslima Ayesha Aktar Nasrin, Athapol Noomhorm & Anil Kumar Anal. (2015) Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour. International Journal of Food Properties 18:1, pages 165-177.
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Articles from other publishers (6)
Edward Attenborough, Justin Creado, Alice Tiong, Paul Michalski, Sushil Dhital, Kahlil Desai & Leonie van ‘t Hag. (2023) Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates. LWT 185, pages 115148.
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Sara Adel Amer & Ayat Ebrahim Rizk. (2022) Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder. Food Production, Processing and Nutrition 4:1.
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R. AlcarazG.I. MitaA. Hernández-ContrerasM.D. Hernández. (2021)
Physical properties of extruded fish feed containing silkworm (
Bombyx mori
) pupae meal
. Journal of Insects as Food and Feed 7:4, pages 449-456.
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Shifeng Ma, Hao Wang, Junguo Li, Min Xue, Hongyuan Cheng, Yuchang Qin & Christophe Blecker. (2021) Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Animal Feed Science and Technology 271, pages 114714.
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M.S. Kamarudin, C.R. de Cruz, C.R. Saad, N. Romano & E. Ramezani-Fard. (2018) Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets. Animal Feed Science and Technology 236, pages 122-130.
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S. Umar, M.S. Kamarudin & E. Ramezani-Fard. (2013) Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents. Animal Feed Science and Technology 183:1-2, pages 51-55.
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