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Dipin
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Nithya Priya Krishnappa, Shaik Akbar Basha, Pradeep Singh Negi & Ummiti J.S. Prasada Rao. (2017)
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Sandeep Kumar Gupta, Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi & Mandyam Chakravarthy Varadaraj. (2013) Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae). TANG [HUMANITAS MEDICINE] 3:4, pages 32.1-32.6.
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R.S. Govardhan Singh, Pradeep S. Negi & C. Radha. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods 5:4, pages 1883-1891.
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J.R. Manjunatha, B.K. Bettadaiah, P.S. Negi & P. Srinivas. (2013) Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. Food Chemistry 139:1-4, pages 332-338.
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