Citations (9)
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Xiao Chen & Siew Young Quek. (2023) Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control. Critical Reviews in Food Science and Nutrition 63:28, pages 9052-9073.
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Jin Yue, Yuanrong Zheng, Zhenmin Liu, Yun Deng, Yafang Jing, Yali Luo, Wenjuan Yu & Yanyun Zhao. (2015) Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS. International Journal of Food Properties 18:10, pages 2193-2212.
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Fahrettin Gogus, Mustafa Z. Ozel, Hasene Keskin, Derya Kocak Yanık & Alastair C. Lewis. (2015) Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction. International Journal of Food Properties 18:8, pages 1625-1634.
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Articles from other publishers (6)
Di Ma, Huiyu Zhao, Zhenzhen Liu, Mingqi Liu, Peipei Qi, Shanshan Di, Suling Zhang & Xinquan Wang. (2023) Recent advances on mulberry volatile flavor: A review. Journal of Food Composition and Analysis 124, pages 105665.
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D. Sahingil & A.A. Hayaloglu. (2022) Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification. International Journal of Gastronomy and Food Science 28, pages 100514.
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João R. Belinato, Fernanda F.G. Dias, Jaqueline D. Caliman, Fabio Augusto & Leandro W. Hantao. (2018) Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics – A review. Analytica Chimica Acta 1040, pages 1-18.
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Liang Chen, Xiaoxu Zhang, Qing Jin, Lili Yang, Jingming Li & Feng Chen. (2015)
Free and Bound Volatile Chemicals in Mulberry (
Morus atropurpurea
Roxb.)
. Journal of Food Science 80:5, pages C975-C982.
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Changgook Lee, Younghoon Lee, Jae-Gon Lee & Alan J. Buglass. (2015) Development of a reduced pressure headspace solid-phase microextraction-gas chromatography/mass spectrometric (rpHSSPME-GC/MS) method and application to aroma analysis. Analytical Methods 7:16, pages 6504-6513.
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Ángel Calín-Sánchez, Juan José Martínez-Nicolás, Sandra Munera-Picazo, Ángel A. Carbonell-Barrachina, Pilar Legua & Francisca Hernández. (2013) Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. Plant Foods for Human Nutrition 68:4, pages 370-377.
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