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International Journal of Food Properties Volume 14, 2011 - Issue 1
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Original Articles

Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec

Cui Yu Industrial Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, P.R. China; Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, Canada
,
Marta Ranieri Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, Canada; Agriculture Research Council, Fruitculture Research Unit, Forli, Italia
,
Deguo Lv Industrial Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, P.R. China
,
Maojun Zhang Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, Canada; Pomology Institute, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin, P.R. China
,
Marie Thérèse Charles Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, Canada
,
Rong Tsao Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada
,
Djamila Rekika Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, Canada
&
Shahrokh Khanizadeh Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, QC, CanadaCorrespondence[email protected]
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Pages 59-67 | Received 16 Dec 2008, Accepted 20 Jun 2009, Published online: 05 Feb 2011

Citations (19)

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Irfan Turhan. (2014) Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.). International Journal of Food Properties 17:2, pages 363-370.
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Ewa Kurzeja, Małgorzata Stec, Paweł Ramos, Barbara Pilawa & Katarzyna Pawłowska-Góral. (2013) Antioxidant Properties of Water Extracts of Sterilized and Unsterilized Morus alba L. Leaves. International Journal of Food Properties 16:4, pages 723-737.
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Articles from other publishers (17)

Ana M. Pastrana, Celia Borrero, Ana G. Pérez & Manuel Avilés. (2023) Soilborne pathogens affect strawberry fruit flavor and quality. Plant Science 326, pages 111533.
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Mehmet Ali Sarıdaş, Erdal Ağçam, Furkan Cihad Akbaş, Asiye Akyıldiz & Sevgi Paydaş Kargı. (2022) Comparison of superior bred strawberry genotypes with popular cultivars in terms of fruit bioactive compounds over the full range of harvest dates. South African Journal of Botany 147, pages 142-152.
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Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad & Hafiz A. R. Suleria. (2022) Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential. Journal of Food Quality 2022, pages 1-16.
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Mongkon Sirijan, Narongchai Pipattanawong, Boonsong Saeng-on & Peerasak Chaiprasart. (2020) Anthocyanin content, bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins. Journal of Berry Research 10:3, pages 397-410.
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Tsaneta Dzhanfezova, Gregorio Barba-Espín, Renate Müller, Bjarne Joernsgaard, Josefine Nymark Hegelund, Bjoern Madsen, Dorthe H. Larsen, Mabel Martínez Vega & Torben Bo Toldam-Andersen. (2020) Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food Bioscience 36, pages 100620.
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Sukriti Singh, Maninder Kaur, Dalbir Singh Sogi & Sukhvinder Singh Purewal. (2018) A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India. Journal of Food Measurement and Characterization 13:1, pages 347-356.
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Netsanet Shiferaw Terefe, Gabriele A. Netzel & Michael E. Netzel. (2019) Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees. Journal of Chemistry 2019, pages 1-8.
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Pinderpal Kaur, Sanju Bala Dhull, Kawaljit Singh Sandhu, Raj Kumar Salar & Sukhvinder Singh Purewal. (2018) Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential. Journal of Food Measurement and Characterization 12:3, pages 1530-1538.
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Pooja Saharan, Pardeep Kumar Sadh & Joginder Singh Duhan. (2017) Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals. Biocatalysis and Agricultural Biotechnology 12, pages 236-240.
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Raj Kumar Salar & Sukhvinder Singh Purewal. (2016) Phenolic content, antioxidant potential and DNA damage protection of pearl millet (Pennisetum glaucum) cultivars of North Indian region. Journal of Food Measurement and Characterization 11:1, pages 126-133.
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Sanju B. Dhull, Pinderpal Kaur & Sukhvinder Singh Purewal. (2016) Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts. Resource-Efficient Technologies 2:4, pages 168-174.
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Carine Cocco, Sabina Magnani, Maria Luigia Maltoni, Irene Quacquarelli, Mattia Cacchi, Luis Eduardo Corrêa Antunes, Luigi Filippo D’Antuono, Walther Faedi & Gianluca Baruzzi. (2015) Effects of site and genotype on strawberry fruits quality traits and bioactive compounds. Journal of Berry Research 5:3, pages 145-155.
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Judita Bystricka, Janette Musilova, Jan Tomas, Alena Vollmannova, Jaromir Lachman & Petra Kavalcova. (2014) Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases. Foods 3:4, pages 558-568.
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Charissa H Fredericks, Kent J Fanning, Michael J Gidley, Gabriele Netzel, Dimitrios Zabaras, Mark Herrington & Michael Netzel. (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture 93:4, pages 846-852.
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Jed W. Fahey, Paul Talalay & Thomas W. Kensler. (2012) Notes from the Field: “Green” Chemoprevention as Frugal Medicine. Cancer Prevention Research 5:2, pages 179-188.
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Xu-Dan Guo, Yu-Jie Ma, John Parry, Jin-Ming Gao, Liang-Li Yu & Min Wang. (2011) Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules 16:12, pages 9850-9867.
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Ana Maria Pastrana Leon, Celia Borrero, Ana G. Pérez & Manuel Avilés. (2022) Soilborne Pathogens Affect Strawberry Fruit Flavor and Quality. SSRN Electronic Journal.
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