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International Journal of Food Properties Volume 14, 2011 - Issue 3
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Original Articles

Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method

Yoshiki Muramatsu Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, JapanCorrespondence[email protected]
,
Eiichiro Sakaguchi Department of Bioproduction and Environment Engineering, Faculty of Regional Environment Science, Tokyo University of Agriculture, Japan
,
Takahiro Orikasa Department of Environmental Sciences, School of Food, Agricultural and Environmental Sciences, Miyagi University, Japan
&
Akio Tagawa Graduate School of Horticulture, Chiba University, Japan
Pages 557-569 | Received 07 Jul 2009, Accepted 18 Aug 2009, Published online: 22 Mar 2011

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Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi & Akio Tagawa. (2015) Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod. International Journal of Food Properties 18:10, pages 2213-2222.
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Fernanda Perpétua Casciatori, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza & João Cláudio Thoméo. (2013) Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation. International Journal of Food Properties 16:7, pages 1578-1593.
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