Citations (33)
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Rachida Ouaabou, Said Ennahli, Bouchra Nabil, Lahcen Hssaini, Hafida Hanine, Francisca Hernández, Mourad Ouhammou & Mostafa Mahrouz. (2020) Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits. International Journal of Fruit Science 20:sup3, pages S1328-S1347.
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Fatih Mehmet Yılmaz, Ahmet Görgüç, Mehmet Karaaslan, Hasan Vardin, Seda Ersus Bilek, Özge Uygun & Cavit Bircan. (2019) Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review. Critical Reviews in Food Science and Nutrition 59:22, pages 3549-3563.
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Emil Zlatic, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota & Mirela Kopjar. (2017) Volatile profile of sour cherry puree as affected by sucrose and trehalose. International Journal of Food Properties 20:sup3, pages S3237-S3245.
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R Najafzadeh, K Arzani, N Bouzari & J Hashemi. (2014) Identification of new Iranian sour cherry genotypes with enhanced fruit quality parameters and high antioxidant properties. New Zealand Journal of Crop and Horticultural Science 42:4, pages 275-287.
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Jian Chen, Xiao-Yun Tao, Ai-Dong Sun, Yin Wang, Xiao-Jun Liao, Lu-Ning Li & Shi Zhang. (2014) Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice. International Journal of Food Properties 17:7, pages 1419-1427.
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Articles from other publishers (28)
Prabhjot Kaur, Kitson Morden, Jayasankar Subramanian & Ashutosh Singh. (2023)
Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (
Prunus cerasus
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Krzysztof Rutkowski & Grzegorz P. Łysiak. (2023) Influence of Mulching on Replantation Disease in Sour Cherry Orchard. Agriculture 13:8, pages 1587.
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Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić & Josip Šimunović. (2023) Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. Foods 12:11, pages 2104.
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Raakia Anam Saeed, Muhammad Issa Khan, Masood Sadiq Butt & Muhammad Naeem Faisal. (2023) Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis. Frontiers in Nutrition 10.
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Madalena Antunes, Iris Barreto, Ângela Faria, Susana Silva, Carla Tecelão, Maria Jorge Campos & Marta Neves. 2023. Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022). Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
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Krzysztof Rutkowski, Grzegorz P. Łysiak & Zofia Zydlik. (2022) Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality. Agriculture 12:12, pages 2069.
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Krzysztof Rutkowski & Grzegorz P. Łysiak. (2022) Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit. Agriculture 12:12, pages 2008.
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Kanika Dulta, Gözde Koşarsoy Ağçeli, Arti Thakur, Somvir Singh, Parveen Chauhan & P. K. Chauhan. (2022) Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.). Journal of Polymers and the Environment 30:8, pages 3293-3306.
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Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović & Mirela Kopjar. (2021) Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols. Current Plant Biology 28, pages 100222.
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Paolo Cocci, Michele Moruzzi, Ilenia Martinelli, Federica Maggi, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Gilberto Mosconi, Seyed Khosrow Tayebati, Silvia Damiano, Giulio Lupidi, Consuelo Amantini, Daniele Tomassoni & Francesco Alessandro Palermo. (2021) Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity. European Journal of Nutrition 60:5, pages 2695-2707.
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Michele Moruzzi, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, Francesco Amenta & Daniele Tomassoni. (2021) Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats. Molecules 26:5, pages 1403.
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Zhilin Gan, Xiaoru Feng, Yanan Hou, Aidong Sun & Ruixue Wang. (2021) Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice. LWT 136, pages 110223.
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Ana C. Gonçalves, Gonçalo Campos, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno & Luís R. Silva. (2021) Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype). Food Chemistry 335, pages 127637.
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Ilenia Martinelli, Maria Vittoria Micioni Di Bonaventura, Michele Moruzzi, Consuelo Amantini, Federica Maggi, Maria Gabriella Gabrielli, Alessandro Fruganti, Andrea Marchegiani, Fabrizio Dini, Carlotta Marini, Carlo Polidori, Giulio Lupidi, Francesco Amenta, Seyed Khosrow Tayebati, Carlo Cifani & Daniele Tomassoni. (2020) Effects of Prunus cerasus L. Seeds and Juice on Liver Steatosis in an Animal Model of Diet-Induced Obesity. Nutrients 12:5, pages 1308.
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In Hee Bang, Eun Song Lee, Ho Seon Lee & Sea C. Min. (2020) Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins. Postharvest Biology and Technology 162, pages 111102.
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Elisabete Muchagato Maurício, Catarina Rosado, Maria Paula Duarte, Ana Luísa Fernando & Ana M. Díaz-Lanza. (2018) Evaluation of Industrial Sour Cherry Liquor Wastes as an Ecofriendly Source of Added Value Chemical Compounds and Energy. Waste and Biomass Valorization 11:1, pages 201-210.
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Maja Repajić, Boris Puškar, Krunoslav Dugalić, Nada Vahčić, Siniša Srečec, Verica Dragović‐Uzelac, Zorica Jurković & Branka Levaj. (2019) Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions. Journal of Food Science 84:11, pages 3264-3274.
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Ali Khadivi, Mahsa Mohammadi & Kimiya Asgari. (2019) Morphological and pomological characterizations of sweet cherry (Prunus avium L.), sour cherry (Prunus cerasus L.) and duke cherry (Prunus × gondouinii Rehd.) to choose the promising selections. Scientia Horticulturae 257, pages 108719.
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Wissam Zam. (2019)
Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (
Prunus avium
L.)
. Journal of Food Quality 2019, pages 1-7.
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Keith R. Martin, Lacey Burrell & Jennifer Bopp. (2018) Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot study. Food & Function 9:10, pages 5290-5300.
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Emil Zlatić, Anita Pichler & Mirela Kopjar. (2017) Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice. Molecules 22:11, pages 1939.
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Marija VILJEVAC VULETIĆ, Krunoslav DUGALIĆ, Ines MIHALJEVIĆ, Vesna TOMAŠ, Dominik VUKOVIĆ, Zvonimir ZDUNIĆ, Boris PUŠKAR & Zorica JURKOVIĆ. (2017) Season, location and cultivar influence on bioactive compounds of sour cherry fruits. Plant, Soil and Environment 63:9, pages 389-395.
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Chengyan Yue, Shuoli Zhao, Karina Gallardo, Vicki McCracken, James Luby & Jim McFerson. (2017) U.S. Growers’ Willingness to Pay for Improvement in Rosaceous Fruit Traits. Agricultural and Resource Economics Review 46:1, pages 103-122.
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Ioannis Ganopoulos, Theodoros Moysiadis, Aliki Xanthopoulou, Maslin Osathanunkul, Panagiotis Madesis, Antonios Zambounis, Evangelia Avramidou, Filippos A. Aravanopoulos, Athanasios Tsaftaris, Thomas Sotiropoulos, Ioannis Chatzicharisis & Konstantinos Kazantzis. (2016) Morpho-physiological diversity in the collection of sour cherry (Prunus cerasus) cultivars of the Fruit Genebank in Naoussa, Greece using multivariate analysis. Scientia Horticulturae 207, pages 225-232.
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Rafet Aslantas, Ilker Angin, Mustafa Gokalp Boydas, Gursel Ozkan & Mazhar Kara. (2016) Fruit Characteristics and Detachment Parameters of Sour Cherry (Prunus cerasus L. cv. ‘Kütahya’) as Affected by Various Maturity StagesFruchteigenschaften und Stiellöslichkeit von Sauerkirschen (Prunus cerasus L. cv. ‘Kütahya’) in Abhängigkeit verschiedener Reifestadien. Erwerbs-Obstbau 58:2, pages 127-134.
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Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, Damir Ježek & Verica Dragović-Uzelac. (2015) Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca). Journal of Food Science and Technology 53:2, pages 1247-1258.
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Christine Grafe & Mirko Schuster. (2014) Physicochemical characterization of fruit quality traits in a German sour cherry collection. Scientia Horticulturae 180, pages 24-31.
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Ayşe Bakan & Aziz Ekşi. (2014) Effect of packaging materials and storage temperature on the quality of sour cherry nectar. International Journal of Food Science & Technology 49:11, pages 2425-2432.
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