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Wantida Chaiyana, Wannaree Charoensup, Suwannee Sriyab, Chanun Punyoyai & Waranya Neimkhum. (2021) Herbal Extracts as Potential Antioxidant, Anti‐Aging, Anti‐Inflammatory, and Whitening Cosmeceutical Ingredients. Chemistry & Biodiversity 18:7.
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Nima Teimouri, Mahmoud Omid, Kaveh Mollazade & Ali Rajabipour. (2016) An Artificial Neural Network-Based Method to Identify Five Classes of Almond According to Visual Features. Journal of Food Process Engineering 39:6, pages 625-635.
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Özkan Danış, Basak Yuce-Dursun, Talin Çimen, Serap Demir, Ümit Salan, Güler Yalçın & Ayşe Ogan. (2014) Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey. Journal of Food Biochemistry 38:6, pages 602-611.
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