Citations (42)
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Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Sanjib Kumar Behera & Prabhjot Singh. (2023) Differential response of diverse wheat genotypes to Mn application for yield and quality parameters under Mn deficient soil of North-western India. Journal of Plant Nutrition 46:15, pages 3697-3714.
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S. S. Dhaliwal, Vivek Sharma, Vibha Verma, Harkirat Singh, Prabhjot Singh & Kamaljit Kaur. (2023) Biofortification of linseed (Linum usitatissimum L.) through mineral and chelated forms of Zn on yield, Zn accumulation, quality parameters, efficiency indices and economic under low Zn soils of North-Western India. Journal of Plant Nutrition 46:3, pages 356-369.
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Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K. Nema, Vijendra Mishra & Bharat Bhushan. (2022) Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Putu Oka Samirana, Ratna Asmah Susidarti & Abdul Rohman. (2017) Isolation and 2,2’-diphenyl-1-picrylhydrazyl radical scavenging activity of active compound from Jujube tree (Zizyphus mauritiana Auct. non Lamk.). International Journal of Food Properties 20:sup2, pages 1523-1529.
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Durre Shahwar, Towseef Mohsin Bhat, M. Y. K. Ansari, Sana Chaudhary & Rumana Aslam. (2017) RETRACTED ARTICLE: Health functional compounds of lentil (Lens culinaris Medik): A review. International Journal of Food Properties 20:sup1, pages S1-S15.
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Emily M. Ervin & James K. Kariuki. (2016) Demonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry. International Journal of Food Properties 19:4, pages 826-836.
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Ali Yıldırım & Mehmet D. Öner. (2015) Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment. International Journal of Food Properties 18:6, pages 1359-1372.
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Muhammed Tajoddin, Shinde Manohar & Junna Lalitha. (2014) Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (Phaseolus Aureus L.) Cultivars Differing in Seed Color. International Journal of Food Properties 17:4, pages 782-790.
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Articles from other publishers (34)
Yan Zhang, Xuping Zhang, Zhihao Qu, Na Zhang, Qi Li, Yuan Gao & Xiuzhu Yu. (2023) Changes in the physicochemical characteristics and lipid concomitant of rapeseed oil during germination. International Journal of Food Science & Technology 58:6, pages 3058-3072.
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Neha Chaudhary, Swati Walia & Rakesh Kumar. (2023) Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review. Journal of Food Composition and Analysis 118, pages 105192.
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Xuping Zhang, Yan Zhang, Pengda Sun, Weidong Su, Zhihao Qu, Yaoyao Dong, Shuangkui Du & Xiuzhu Yu. (2023) Effect of germination pretreatment on the physicochemical properties and lipid concomitants of flaxseed oil. RSC Advances 13:5, pages 3306-3316.
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Vijay Singh Sharanagat & Prabhat K. Nema. (2021) Bread preparation by partial replacement of wheat by germinated sorghum. Food Science and Technology International 29:1, pages 13-24.
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Harsha Gandhi, Barinderjeet Singh Toor, Amarjeet Kaur & Jaspreet Kaur. (2022) Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris). Journal of Food Measurement and Characterization 16:6, pages 4603-4614.
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Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma, Sanjib Kumar Behera, Prabhjodh Singh Sandhu, Kamaljit Kaur, Ahmed Gaber, Yusuf S. Althobaiti, Abdelhadi A. Abdelhadi & Akbar Hossain. (2021) Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages. Molecules 26:21, pages 6699.
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AK Stone, KN Waelchli, B Çabuk, TC McIntosh, J Wanasundara, SD Arntfield & MT Nickerson. (2020) The levels of bioactive compounds found in raw and cooked Canadian pulses. Food Science and Technology International 27:6, pages 528-538.
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Mohamed A. Farag, Diaaeldin M. Elimam & Sherif M. Afifi. (2021) Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications. Trends in Food Science & Technology 114, pages 292-309.
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Savita Sharma & Prashant Sahni. (2021) Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes. Journal of Food Measurement and Characterization 15:2, pages 1796-1809.
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Sara Pakfetrat, Sedigheh Amiri, Mohsen Radi, Elahe Abedi & Luisa Torri. (2020) The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat. Food Chemistry 332, pages 127288.
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Sajad Ahmad Sofi, Jagmohan Singh, Khalid Muzaffar, Shabir Ahmad Mir & B. N. Dar. (2020) Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour. Journal of Food Measurement and Characterization 14:5, pages 2380-2392.
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Damanpreet Kaur, Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Sushma Gurumayum, Somya Singhal, C. M. Mehta & Vikas Kumar. (2020)
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (
Vigna umbellata)
. Acta Universitatis Cibiniensis. Series E: Food Technology 24:1, pages 25-38.
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María Ciudad-Mulero, Mª Cruz Matallana-González, Montaña Cámara, Virginia Fernández-Ruiz & Patricia Morales. (2020) Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review. Current Pharmaceutical Design 26:16, pages 1880-1897.
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Idrees Ahmed Wani, Syed Nowsheen Andrabi, Dalbir Singh Sogi & Ifra Hassan. (2019)
Comparative study of physicochemical and functional properties of flours from kidney bean (
Phaseolus vulgaris
L.) and green gram (
Vigna radiata
L.) cultivars grown in
Indian
temperate climate
. Legume Science 2:1.
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V. Chelladurai & C. Erkinbaev. 2020. Pulses. Pulses
129
143
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Vijay Singh Sharanagat, Pushpendra Kumar, Sreety Patro, Pranav Dileep Ghule, Sumer Naryal, Sapna Meena, Lochan Singh, Yogesh Kumar, Promita Gundev, Mohit Nagar, Ria Bhadra, Saravanan Mani & Prabhat K. Nema. (2019)
Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain (
Vigna radiata
)
. Journal of Food Processing and Preservation 43:5, pages e13922.
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I. Revilla, C. Lastras, M.I. González-Martín, A.M. Vivar-Quintana, R. Morales-Corts, M.A. Gómez-Sánchez & R. Pérez-Sánchez. (2019) Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy. Journal of Food Composition and Analysis 77, pages 84-90.
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Savita Sharma, Arashdeep Singh & Baljit Singh. (2019)
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (
Cajanus cajan
) as influenced by germination time and temperature
. Journal of Food Biochemistry 43:2, pages e12706.
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Heena Miglani & Sucheta Sharma. (2016) Impact of Germination Time and Temperature on Phenolics, Bioactive Compounds and Antioxidant Activity of Different Coloured Soybean. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 88:1, pages 175-184.
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M.C. Pina-Pérez & M.A. Ferrús Pérez. (2018) Antimicrobial potential of legume extracts against foodborne pathogens: A review. Trends in Food Science & Technology 72, pages 114-124.
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Zuzana Bubelová, Daniela Sumczynski & Richardos Nikolaos Salek. (2018)
Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (
Lens culinaris
L.)
. Journal of Food Processing and Preservation 42:1, pages e13388.
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Courtney Wayne Simons & Clifford HallIIIIII. (2018) Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean flours. Food Science & Nutrition 6:1, pages 77-84.
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Mandeep S Sibian, Dharmesh C Saxena & Charanjit S Riar. (2017) Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study. Journal of the Science of Food and Agriculture 97:13, pages 4643-4651.
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Toiba Majeed, Idrees Ahmed Wani & Peerzada Rashid Hussain. (2017) Effect of dual modification of sonication and γ-irradiation on physicochemical and functional properties of lentil ( Lens culinaris L.) starch. International Journal of Biological Macromolecules 101, pages 358-365.
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Burachat Sritongtae, Thasanporn Sangsukiam, Michael R.A. Morgan & Kiattisak Duangmal. (2017) Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata). Food Chemistry 227, pages 280-288.
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Anil Kumar Siroha & Kawaljit Singh Sandhu. (2016) Effect of heat processing on the antioxidant properties of pearl millet (Pennisetum glaucum L.) cultivars. Journal of Food Measurement and Characterization 11:2, pages 872-878.
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Mauro MarengoAristodemo CarpenFrancesco BonomiMaria Cristina CasiraghiErika MeroniLucio QuagliaStefania IamettiMaria Ambrogina PaganiAlessandra Marti. (2017) Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food. Cereal Chemistry Journal 94:1, pages 82-88.
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Meenakshi Verma, Paras Sharma, Vinod Singh Gour & S.L. Kothari. (2016) Moisture-mediated effects of γ-irradiation on antioxidant properties of mung bean ( Vigna radiate L.) cultivars. Innovative Food Science & Emerging Technologies 34, pages 59-67.
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A.I.G. Lima, J. Mota, S.A.V.S. Monteiro & R.M.S.B. Ferreira. (2016) Legume seeds and colorectal cancer revisited: Protease inhibitors reduce MMP-9 activity and colon cancer cell migration. Food Chemistry 197, pages 30-38.
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Mandeep S. Sibian, Dharmesh C. Saxena & Charanjit Singh Riar. (2016) Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum). LWT - Food Science and Technology 65, pages 783-790.
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Seksan Wongsiri, Toshiaki Ohshima & Kiattisak Duangmal. (2015)
Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (
V
igna radiata
)
. Journal of Food Processing and Preservation 39:6, pages 1956-1964.
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Hardeep Singh Gujral, Paras Sharma & Ritupriya Sharma. (2013) Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum). Food Science and Biotechnology 22:S1, pages 183-188.
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Hardeep Singh Gujral, Paras Sharma, Neha Gupta & Ali Abbas Wani. (2013) Antioxidant properties of legumes and their morphological fractions as affected by cooking. Food Science and Biotechnology 22:1, pages 187-194.
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H. Singh Gujral, P. Sharma, R. Bajaj & V. Solah. (2012) Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti. Food Science and Technology International 18:1, pages 47-54.
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