Citations (27)
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Read on this site (10)
Seyed-Hassan Miraei Ashtiani, Mahmood Reza Golzarian, Jalal Baradaran Motie, Bagher Emadi, Nasibeh Nikoo Jamal & Hamid Mohammadinezhad. (2016) Effect of Loading Position and Storage Duration on the Textural Properties of Eggplant. International Journal of Food Properties 19:4, pages 814-825.
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B.
S. Ogunsina & A.
I. Bamgboye. (2013) Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment. International Journal of Food Properties 16:7, pages 1452-1459.
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R. Khodabakhshian, B. Emadi, M.H. Abbaspour Fard & M.H. Saiedirad. (2012) The Effect of Variety, Size, and Moisture Content Of Sunflower Seed And Its Kernel On Their Terminal Velocity, Drag Coefficient, and Reynold's Number. International Journal of Food Properties 15:2, pages 262-273.
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Deniz Yilmaz, Ibrahim Akinci & M.I. Cagirgan. (2012) Selected Properties of Sesame as a Function of Varieties and Moisture Contents. International Journal of Food Properties 15:1, pages 81-88.
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Nader Ekrami-Rad, Javad Khazaei & Mohammad-Hadi Khoshtaghaza. (2011) Selected Mechanical Properties of Pomegranate Peel and Fruit. International Journal of Food Properties 14:3, pages 570-582.
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O.A. Koya, B.S. Ogunsina & O.O. Opeyemi. (2011) Deformation and Dehulling of Sponge Gourd (Luffa aegyptiaca) Seeds. International Journal of Food Properties 14:2, pages 432-440.
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B.
S. Ogunsina, A.
O. Adegbenjo & O.
O. Opeyemi. (2010) Compositional, Mass-Volume-Area Related and Mechanical Properties of Sponge Gourd (Luffa aegyptiaca) Seeds. International Journal of Food Properties 13:4, pages 864-876.
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B. Emadi, M. H. Abbaspour-Fard & P. KDV Yarlagadda. (2009) Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes. International Journal of Food Properties 12:4, pages 780-790.
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Halil Unal, Esref Isık, Nazmi Izli & Yucel Tekin. (2008) Geometric and Mechanical Properties of Mung Bean (Vigna Radiata L.) Grain: Effect of Moisture. International Journal of Food Properties 11:3, pages 585-599.
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Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong & Manat Pithuncharurnlap. (2008) A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties 11:1, pages 206-212.
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Articles from other publishers (17)
F. Goksel Pekitkan. (2024) Mechanical properties of Okuzgozu (Vitis vinifera L. cv.) grapevine canes. Journal of King Saud University - Science 36:1, pages 103034.
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Abdullah SESSİZ & Nurgül ÖNGÖREN. (2022) Bir Dal Öğütme Makinası İçin Dal Parçalama Kapasite İle Kesme Özellikleri Arasındaki İlişkisinin Değerlendirilmesi. Türk Tarım ve Doğa Bilimleri Dergisi 9:3, pages 786-793.
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Norbert Hegyi & János Jósvai. (2021) A Comparative Structural Analysis of Four Radiosonde Models. Transactions on Aerospace Research 2021:4, pages 68-81.
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Wenqi Wang, Yidong Ma, Longsheng Fu, Yongjie Cui & Yaqoob Majeed. (2021) Physical and mechanical properties of hydroponic lettuce for automatic harvesting. Information Processing in Agriculture 8:4, pages 550-559.
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F. Göksel PEKİTKAN, A. Konuralp ELİÇİN & Abdullah SESSİZ. (2020) Bazı Yerli Tip Üzüm (Vitis Vinifera L.) Çeşitlerinin Budama Sürgünlerinin Kesme Özelliklerinin Belirlenmesi. ÇOMÜ Ziraat Fakültesi Dergisi 8:1, pages 33-40.
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Finn Box, Cyprien Jacquemot, Mokhtar Adda-Bedia & Dominic Vella. (2020) Cloaking by coating: how effectively does a thin, stiff coating hide a soft substrate?. Soft Matter 16:19, pages 4574-4583.
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Panasiewicz Marian, Mazur Jacek, Sobczak Paweł, Zawiślak Kazimierz & Łysiak Grzegorz. (2020) Evaluation of the Hardness of Pumpkin Pulp Depending on the Implemented Heat Treatment. International Journal of Food Engineering 16:3.
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S Sharma & P Sirisoomboon. (2019) Feasibility on using NIR spectroscopy for the measurement of the textural parameters in mango. IOP Conference Series: Earth and Environmental Science 301:1, pages 012064.
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Umurhurhu Benjamin & Uguru Hilary. (2019) EFFECT OF STORAGE DURATION ON MECHANICAL PROPERTIES OF BELLO EGGPLANT FRUIT UNDER QUASI COMPRESSION LOADING. International Journal of Research -GRANTHAALAYAH 7:5, pages 311-320.
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Zofia Hanusz, Beata Ślaska-Grzywna, Agata Blicharz-Kania, Kamila Klimek, Dariusz Andrejko & Monika Stoma. (2018) Multivariate analysis of textural properties of butternut squash during thermal treatment. Journal of Food Measurement and Characterization 12:4, pages 2964-2970.
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Abdullah SESSİZ, , Emin GÜZEL & Yılmaz BAYHAN. (2018) Bazı Yerli ve Yabancı Üzüm Çeşitlerinde Sürgünlerin Kesme Kuvveti ve Enerjisinin BelirlenmesiDetermination of Cutting Force and Energy in Grape Cane in Some Domestic and Foreign Grape Varieties. Türk Tarım ve Doğa Bilimleri Dergisi 5:4, pages 414-423.
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Ayoub Jafari Malekabadi, Mehdi Khojastehpour, Bagher Emadi & Mahmood Reza Golzarian. (2017) Development of a machine vision system for determination of mechanical properties of onions. Computers and Electronics in Agriculture 141, pages 131-139.
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Maryam Shirmohammadi & Prasad Yarlagadda. (2013) Study of Structural Changes of Pumpkin Tissue before and after Mechanical Loading. Applied Mechanics and Materials 333-335, pages 1998-2003.
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Lan Chen & Umezuruike Linus Opara. (2013) Texture measurement approaches in fresh and processed foods — A review. Food Research International 51:2, pages 823-835.
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Maryam Shirmohammadi, Prasad K.D.V. Yarlagadda, P. Gudimetla & V. Kosse. (2011) Mechanical Behaviours of Pumpkin Peel under Compression Test. Advanced Materials Research 337, pages 3-9.
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NELSON E. PEREZ & MIGUEL E. SCHMALKO. (2009) CONVECTIVE DRYING OF PUMPKIN: INFLUENCE OF PRETREATMENT AND DRYING TEMPERATURE. Journal of Food Process Engineering 32:1, pages 88-103.
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Bagher Emadi, M.H. Abbaspour-Fard & P.K.D.V. Yarlagadda. (2008) Mechanical peeling of pumpkins. Part 2: Modeling of peeling process. Journal of Food Engineering 89:4, pages 453-459.
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