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International Journal of Food Properties Volume 15, 2012 - Issue 2
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Original Articles

Possibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water

Joanna K. Banach Industrial Commodity, Basis of Technique and Energy Management, University of Warmia and Mazury in Olsztyn, Olsztyn, PolandCorrespondence[email protected]
,
Ryszard Żywica Industrial Commodity, Basis of Technique and Energy Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
,
Jerzy Szpendowski Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
&
Katarzyna Kiełczewska Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Pages 274-280 | Received 11 Nov 2009, Accepted 04 Apr 2010, Published online: 03 Feb 2012

Citations (11)

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Read on this site (1)

J. Juansah, I. W. Budiastra, K. Dahlan & K. B. Seminar. (2014) Electrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation. International Journal of Food Properties 17:7, pages 1498-1517.
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Articles from other publishers (10)

Sofiane Boudalia, Yassine Gueroui, Rabah Zebsa, Tarek Arbia, Ammar Elhassen Chiheb, M'hamed Benada, Zouheyr Hadri, Abdeldjalil Youcefi & Aissam Bousbia. (2023) Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices. Journal of Agriculture and Food Research 11, pages 100528.
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Ajay Kr. Yadav, Meghana Gattupalli, Kavya Dashora & Vivek Kumar. (2022) Key Milk Adulterants in India and their Detection Techniques: a Review. Food Analytical Methods 16:3, pages 499-514.
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Arshi Salamat, Tarikul Islam & Shiraz Sohail. (2023) A Simple Fringing Field Impedance Sensor to Measure the Quality of Toned Milk. A Simple Fringing Field Impedance Sensor to Measure the Quality of Toned Milk.
Khushbu Kumari, Subir Kumar Chakraborty, Anjali Sudhakar & Anand Kishore. (2022) Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups. International Journal of Dairy Technology 76:1, pages 4-14.
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Goran M. Stojanović, Ankita Sinha, Adnan E. Ali, Varun Jeoti, Marija B. Radoičić, Darka D. Marković & Maja M. Radetić. (2021) Impedance analysis of milk quality using functionalized polyamide textile-based sensor. Computers and Electronics in Agriculture 191, pages 106545.
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Hongkai Zhu, Fei Liu, Yang Ye, Lin Chen, Jingyuan Liu, Anhui Gui, Jianqiang Zhang & Chunwang Dong. (2019) Application of machine learning algorithms in quality assurance of fermentation process of black tea-- based on electrical properties. Journal of Food Engineering 263, pages 165-172.
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Ryszard Żywica & Joanna K. Banach. (2019) Correlations between selected quality and electrical parameters of musts from stone and pome fruits. Journal of Food Measurement and Characterization 13:2, pages 1508-1514.
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Ryszard Żywica & Joanna K. Banach. (2015) Simple linear correlation between concentration and electrical properties of apple juice. Journal of Food Engineering 158, pages 8-12.
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Radislav A. Potyrailo, Nandini Nagraj, Zhexiong Tang, Frank J. Mondello, Cheryl Surman & William Morris. (2012) Battery-free Radio Frequency Identification (RFID) Sensors for Food Quality and Safety. Journal of Agricultural and Food Chemistry 60:35, pages 8535-8543.
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Ryszard Żywica, Joanna K. Banach & Katarzyna Kiełczewska. (2012) An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk. Journal of Food Engineering 111:2, pages 420-424.
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