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International Journal of Food Properties Volume 15, 2012 - Issue 2
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Original Articles

Structure and Functional Properties of Acetylated Sorghum Starch

Harinder Singh Department of Food Science and Technology, Guru Nanak Dev University, Punjab, India
,
Navdeep Singh Sodhi Department of Food Science and Technology, Guru Nanak Dev University, Punjab, India; Food Physics Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, JapanCorrespondence[email protected]
&
Narpinder Singh Department of Food Science and Technology, Guru Nanak Dev University, Punjab, India
Pages 312-325 | Received 19 Jan 2010, Accepted 29 Mar 2010, Published online: 03 Feb 2012

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Nycolle G. S. Silva, Tatiana Faria Maia & Daniella Regina Mulinari. (2022) Effect of Acetylation with Perchloric Acid as Catalyst in Sugarcane Bagasse Waste. Journal of Natural Fibers 19:13, pages 5050-5064.
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Yaning Chang & Yuandi Lv. (2017) Structure, functionality, and digestibility of acetylated hulless barley starch. International Journal of Food Properties 20:8, pages 1818-1828.
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Phisut Naknaen, Warunya Tobkaew & Srisunantha Chaichaleom. (2017) Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite. International Journal of Food Properties 20:5, pages 979-996.
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Tahira Mohsin Ali & Abid Hasnain. (2016) Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates. Food Reviews International 32:2, pages 161-180.
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Dan Wang, Dai-Chao Fan, Miao Ding, Ping-Zhen Ge & Cai-Qiong Zhou. (2015) Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality. International Journal of Food Properties 18:11, pages 2472-2486.
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Kyung-Min Park, Yu Na Kim, Seung Jun Choi, Jung-Ha Park & Pahn-Shick Chang. (2015) Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber. International Journal of Food Properties 18:8, pages 1664-1676.
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Haimei Liu, Yana Nie & Hongxia Chen. (2014) Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels. International Journal of Food Properties 17:7, pages 1439-1448.
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Consuelo Iveeth Morales‐Santiago, Oscar García‐Barradas, María Remedios Mendoza‐López & Maribel Jiménez‐Fernández. (2023) Chayote Root Starch Modified with Acyl and Acetyl Groups: Synthesis, Characterization, and Preparation of Edible Films. Starch - Stärke 75:11-12.
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Edy Subroto, Yana Cahyana, Rossi Indiarto & Tiara Aray Rahmah. (2023) Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications. Polymers 15:14, pages 2990.
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Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, Nader Noshiranzadeh & Hashem Zahraei. (2022) Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments. Starch - Stärke 75:3-4.
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Febiani Dwi Utari, Mohamad Djaeni, Aprilina Purbasari & Zulhaq Dahri Siqhny. (2023) The characterization of modified rice flour by combination of ultrasonication and acetylation process for biodegradable packaging. Bioresource Technology Reports 21, pages 101349.
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Vidyadevi T. BhoyarVeena S. BelgamwarSagar S. Trivedi. (2022) Method of Starch Acetylation and Use of Acetylated Starch as Polymer in Pharmaceutical Formulations. Research Journal of Pharmacy and Technology, pages 5337-5343.
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Herlina Marta, Yana Cahyana, Mohamad Djali & Giffary Pramafisi. (2022) The Properties, Modification, and Application of Banana Starch. Polymers 14:15, pages 3092.
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Chang Liu, Hejing Yan, Suwen Liu & Xuedong Chang. (2022) Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch. Polymers 14:1, pages 172.
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Gabriela Muricy de Souza Silva, Izabella de Carvalho Batista Muniz, Cristiane Martins Veloso, Leandro Soares Santos, Biano Alves de Melo Neto & Renata Cristina Ferreira Bonomo. (2021) Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch. Journal of Polymers and the Environment 30:1, pages 246-257.
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Avishikta Ray, Saptarshi Samajdar & K. Jayaram Kumar. (2021) Improving delayed-release potential of winged bean starch by acetylation. Carbohydrate Polymer Technologies and Applications 2, pages 100118.
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Singamayum Khurshida, Manas Jyoti Das, Sankar C. Deka & Nandan Sit. (2021) Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound. International Journal of Biological Macromolecules 188, pages 649-656.
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Febby J. Polnaya, Hilda Hilda & Cynthia G.C. Lopulalan. (2020) KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI. Jurnal Teknologi dan Industri Pangan 31:2, pages 180-187.
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Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández, Ante Lončarić, Domagoj Šubarić & Antun Jozinović. (2020) Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12:8, pages 1668.
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Sundus Mehboob, Tahira Mohsin Ali, Marium Sheikh & Abid Hasnain. (2020) Effects of cross linking and/or acetylation on sorghum starch and film characteristics. International Journal of Biological Macromolecules 155, pages 786-794.
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Pablo Martín Palavecino, María Cecilia Penci & Pablo Daniel Ribotta. (2019) Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch. Food and Bioprocess Technology 13:1, pages 112-120.
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Abeera Moin, Tahira Mohsin Ali & Abid Hasnain. (2019) Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers. Journal of Food Measurement and Characterization 13:4, pages 2594-2602.
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Pablo Martín Palavecino, María Cecilia Penci & Pablo Daniel Ribotta. (2019) Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch. International Journal of Biological Macromolecules 135, pages 521-529.
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Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur & Varinder Kaur. (2019) Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation. International Journal of Biological Macromolecules 131, pages 1077-1083.
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Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj & Johnsy George. (2019) Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility. International Journal of Biological Macromolecules 125, pages 1084-1092.
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Tomasz Zięba, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski & Radosław Spychaj. (2019) Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch. Polymers 11:1, pages 81.
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María D. Torres, Francisco Chenlo & Ramón Moreira. (2018) Viscoelastic and Textural Characteristics of Gels Obtained from Potato Starch Roasted under Several Temperature-Time Conditions. International Journal of Polymer Science 2018, pages 1-11.
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Kun Zhao, Ahmed S.M. Saleh, Bei Li, Hao Wu, Yu liu, Guoquan Zhang & Wenhao Li. (2018) Effects of conventional and microwave pretreatment acetylation on structural and physicochemical properties of wheat starch. International Journal of Food Science & Technology 53:11, pages 2515-2524.
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Małgorzata Kapelko-Żeberska, Tomasz Zięba, Radosław Spychaj & Artur Gryszkin. (2017) Selected Rheological Properties of RS3/4 Type Resistant Starch. Polish Journal of Food and Nutrition Sciences 67:4, pages 293-299.
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Ahmad Ehtiati, Arash Koocheki, Fakhri Shahidi, Seyed Mohammad Ali Razavi & Mahsa Majzoobi. (2017) Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines. Starch - Stärke 69:7-8.
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M. Kapelko-Żeberska, A. Gryszkin, T. Zięba & Akhilesh Vikram Singh. 2017. Handbook of Composites from Renewable Materials. Handbook of Composites from Renewable Materials 521 539 .
Shu-Xi Yu, Tai-Hua Mu, Miao Zhang & Zhong-Kai Zhao. (2016) Effects of inorganic salts on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized sweet potato starch. Starch - Stärke 68:9-10, pages 980-988.
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Kolawole Bolade Mathew & Josiah Oni Ojo. (2015) Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.). African Journal of Biotechnology 14:51, pages 3340-3349.
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A. Golachowski, T. Zięba, M. Kapelko-Żeberska, W. Drożdż, A. Gryszkin & M. Grzechac. (2015) Current research addressing starch acetylation. Food Chemistry 176, pages 350-356.
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Fan Zhu. (2014) Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 597-610.
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M. Naushad Emmambux & John R. N. Taylor. (2013) Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review. Starch - Stärke 65:9-10, pages 715-729.
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