Citations (74)
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Anvita Manjunath, G. V. Anoushka Chinmayi, Shruti Renganathan, Vivek Chandramohan & Sasmita Sabat. (2023) Antimicrobial activity of Geranyl acetate against cell wall synthesis proteins of P. aeruginosa and S. aureus using molecular docking and simulation. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-21.
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Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam & Kannan R. R Rengasamy. (2022) Underutilized green leafy vegetables: frontier in fortified food development and nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-55.
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Sarra Dakhlaoui, Wissem Aidi Wannes, Hasna Sari, Maram Ben Hmida, Olfa Frouja, Hajer Limam, Sonia Tammar, Sarra Bachkouel, Mariem Ben Jemaa, Slim Jallouli, Kamel Hessini & Kamel Msaada. (2022) Combined Effect of Essential Oils from Lavender (Lavandula officinalis L.) Aerial Parts and Coriander (Coriandrum sativum L.) Seeds on Antioxidant, Anti-diabetic, Anti-cancer and Anti-inflammatory Activities. Journal of Essential Oil Bearing Plants 25:1, pages 188-199.
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Duyen T.P. Nguyen, Mizuki Kitayama, Na Lu & Michiko Takagaki. (2020) Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory. The Journal of Horticultural Science and Biotechnology 95:3, pages 356-363.
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Nagarajan Jeyakumar & Bose Narayanasamy. (2020) Effect of natural antioxidants on oxidation stability of jackfruit seed oil (Artocarpus heterophyllus) biodiesel. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-17.
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Magdalena Gantner, Dominika Guzek, Agnieszka Najda, Marta Brodowska, Elżbieta Górska-Horczyczak, Iwona Wojtasik-Kalinowska & Jolanta Godziszewska. (2017) Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere. International Journal of Food Properties 20:11, pages 2527-2537.
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Acimovic Milica, Cvetkovic Mirjana & Stankovic Jovana. (2016) Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. Journal of Essential Oil Bearing Plants 19:5, pages 1208-1215.
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Hilal Yildiz. (2016) Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey. International Journal of Food Properties 19:7, pages 1593-1603.
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Articles from other publishers (66)
Mehdi Saadati, Mahdi Ayyari & Masoud Shams-Bakhsh. (2023) The effect of beet curly top virus on growth and phytochemical constituents of coriander (Coriandrum sativum L.). South African Journal of Botany 162, pages 804-812.
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El-Mehdi El-Assri, Ahmed Hajib, Hasnae Choukri, Said Gharby, Amal Lahkimi, Noureddine Eloutassi & Abdelhak Bouia. (2023) Nutritional quality, lipid, and mineral profiling of seven Moroccan Apiaceae seeds. South African Journal of Botany 160, pages 23-35.
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Charles Spence. (2023) Coriander (cilantro): A most divisive herb. International Journal of Gastronomy and Food Science 33, pages 100779.
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Alexandra M. Machado, Violeta Lopes, Ana Maria Barata, Orlanda Póvoa, Noémia Farinha & Ana Cristina Figueiredo. (2023) Chemical Variability of the Essential Oils from Two Portuguese Apiaceae: Coriandrum sativum L. and Foeniculum vulgare Mill.. Plants 12:14, pages 2749.
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Damião P. de Sousa, Renan Oliveira S. Damasceno, Riccardo Amorati, Hatem A. Elshabrawy, Ricardo D. de Castro, Daniel P. Bezerra, Vitória Regina V. Nunes, Rebeca C. Gomes & Tamires C. Lima. (2023) Essential Oils: Chemistry and Pharmacological Activities. Biomolecules 13:7, pages 1144.
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Naiema Vakili Saatloo, Tooraj Mehdizadeh, Javad Aliakbarlu & Rahele Tahmasebi. (2023) Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt. AMB Express 13:1.
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Omar Atrooz, Afaf Al-Nadaf, Hamdi Uysal, Hatice Mehtap Kutlu & Canan Vejselova Sezer. (2023) Biosynthesis of silver nanoparticles using Coriandrum sativum L. extract and evaluation of their antibacterial, anti-inflammatory and antinociceptive activities. South African Journal of Botany 157, pages 219-227.
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Mehmet Musa Özcan. (2023) Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder. Foods 12:7, pages 1412.
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Sayantan Chakraborty, Gunjana Deka, Vilo Assumi, Siddhartha Singha, Dev Kumar Yadav & Himjyoti Dutta. (2023) Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization. International Journal of Gastronomy and Food Science 31, pages 100653.
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Shaaban Hamdy A. (2023) Studies on some spices and herbs: Chemical composition, health benefits and functional properties. Annals of Biomedical Science and Engineering 7:1, pages 001-011.
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Jameel M Al-Khayri, Akshatha Banadka, Murali Nandhini, Praveen Nagella, Muneera Q. Al-Mssallem & Fatima M. Alessa. (2023) Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity. Molecules 28:2, pages 696.
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Md. Mashiar Rahman, Md. Abdullah Al Noman, Shapla Khatun, Rahat Alam, Md. Mahade Hasan Shetu, Enamul Kabir Talukder, Raihan Rahman Imon, Md. Yaman Biswas, K.M. Anis-Ul-Haque, Mohammad Jashim Uddin & Shahina Akhter. (2023) Evaluation of Senna tora (L.) Roxb. leaves as source of bioactive molecules with antioxidant, anti-inflammatory and antibacterial potential. Heliyon 9:1, pages e12855.
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Hsin-Hung Lin, Kuan-Hung Lin, Meei-Ju Yang, Hoang Chinh Nguyen, Huei-Ju Wang, Han-Xuang Huang & Meng-Yuan Huang. (2022) Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights. Scientific Reports 12:1.
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Reemal Rana, Malik Hassan Mehmood, Bushra Shaukat, Sidra Shahid, Abdul Malik & Babar Murtaza. (2022) Evaluation of the Cardiovascular Effects of Coriandrum sativum and Citrus limon to Treat Arsenic-Induced Endothelial Damage and Hypertension in Rats. Life 12:11, pages 1842.
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Shiv Kumar Prajapati, Dolly Jain, Sabnam Parveen, Siddhartha Maji & Prashanta Kumar Deb. 2022. Phytoantioxidants and Nanotherapeutics. Phytoantioxidants and Nanotherapeutics
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Eun-Ji Song & Min-Jung Ko. (2022) Extraction of monoterpenes from coriander (Coriandrum sativum L.) seeds using subcritical water extraction (SWE) technique. The Journal of Supercritical Fluids 188, pages 105668.
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Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao & Jihua Yu. (2022) Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT 167, pages 113842.
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Yik-Ling Chew, Mei-Ann Khor, Zhao Xu, Sue-Kei Lee, Jing-Wen Keng, Sze-Huey Sang, Gabriel Akyirem Akowuah, Khang Wen Goh, Kai Bin Liew & Long Chiau Ming. (2022) Cassia alata, Coriandrum sativum, Curcuma longa and Azadirachta indica: Food Ingredients as Complementary and Alternative Therapies for Atopic Dermatitis-A Comprehensive Review. Molecules 27:17, pages 5475.
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Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako & Dharini Sivakumar. (2022) Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times. Frontiers in Nutrition 9.
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Sunjeet Kumar, Raza Ahmad, Sidra Saeed, Muhammad Azeem, Raimondas Mozūraitis, Anna-Karin Borg-Karlson & Guopeng Zhu. (2022) Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars. Frontiers in Plant Science 13.
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Usman Ali, Saima Naveed, Shafqat Nawaz Qaisrani, Athar Mahmud, Zafar Hayat, Muhammad Abdullah, Motoi Kikusato & Masaaki Toyomizu. (2022) Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production. The Journal of Poultry Science 59:1, pages 16-37.
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Kasevem Santhiya-Nair, Shanmugapriya, Perumal Logeiswariy, Subramaniam Sreeramanan, Ramachandran Shakila, Yeng Chen, Yin-Hui Leong, Sundram Karupiah & Sreenivasan Sasidharan. 2022. Herbal Biomolecules in Healthcare Applications. Herbal Biomolecules in Healthcare Applications
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Mohammad Shafi Khan, Vishal Singh Chandel & Satyendra Pratap Singh. (2021) Comparative Dielectric Study of Binary Mixtures of Coriandar oil and Radish oil. Oriental Journal Of Chemistry 37:2, pages 308-313.
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Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina & Antoni Szumny. (2021) Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods 10:2, pages 403.
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