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International Journal of Food Properties Volume 15, 2012 - Issue 5
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Original Articles

Monitoring of Biogenic Amines in Kumru: A Traditional Fermented Cereal Food

Özgül Özdestan Food Engineering Department, Faculty of Engineering, Ege University, Bornova, Izmir, TurkeyCorrespondence[email protected]
,
Esra Alpözen Ministry of Agricultural and Rural Affairs, Izmir Province Control Laboratory, Bornova, Izmir, Turkey
,
Gönül Güven Ministry of Agricultural and Rural Affairs, Izmir Province Control Laboratory, Bornova, Izmir, Turkey
&
Ali Üren Food Engineering Department, Faculty of Engineering and Architecture, Avrasya University, Trabzon, Turkey
Pages 972-981 | Received 04 May 2010, Accepted 26 Jul 2010, Published online: 17 Aug 2012

Citations (5)

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Read on this site (1)

Songül Şahin-Ercan, Hüseyin Bozkurt & Çiğdem Soysal. (2016) Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System. International Journal of Food Properties 19:7, pages 1465-1474.
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Articles from other publishers (4)

S. Rohini Karnat, Simran Dubey & D. Somashekar. 2024. Sustainable Food Systems (Volume II). Sustainable Food Systems (Volume II) 283 303 .
Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih & Blaž Cigić. (2021) Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough. Foods 10:11, pages 2840.
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Humna Liaqat, Kyeong Jin Kim, Soo-yeon Park, Sung Keun Jung, Sung Hee Park, Seokwon Lim & Ji Yeon Kim. (2021) Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells. Foods 10:5, pages 1061.
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Pavel Kalač. (2014) Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013. Food Chemistry 161, pages 27-39.
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