Citations (9)
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M. H. Masud, Mohammad U. H. Joardder & M. A. Karim. (2019) Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics. Drying Technology 37:10, pages 1313-1320.
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Mohammad U. H. Joardder, Richard J. Brown, Chandan Kumar & M.A. Karim. (2015) Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple. International Journal of Food Properties 18:10, pages 2327-2337.
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Articles from other publishers (7)
Antonio López-López, José María Moreno-Baquero & Antonio Garrido-Fernández. (2023) The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content. Foods 12:12, pages 2307.
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Yuki Sha. (2021) Distribution and diffusion coefficients of glucose and sodium chloride onto konjac and egg white gel. Food Science and Technology Research 27:3, pages 359-367.
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Wladimir Silva-Vera, Natalia Avendaño-Muñoz, Helena Nuñez, Cristian Ramírez, Sergio Almonacid & Ricardo Simpson. (2020) CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process. Journal of Food Engineering 276, pages 109870.
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Joshua O. Owade, George Abong’, Michael Okoth & Agnes W. Mwang’ombe. (2019) A review of the contribution of cowpea leaves to food and nutrition security in East Africa. Food Science & Nutrition 8:1, pages 36-47.
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Matheus F. Grings, Rejane de C. Oliveski & Ligia D.F. Marczak. (2019) Numerical study of the hydrodynamics of a photobioreactor with moderate electric field. Biosystems Engineering 187, pages 114-128.
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R. Simpson, H. Nuñez, A. Jaques, C. Ramírez, N. Quiroz, J. Moreno & S. Sastry. (2018)
Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (
Salmo salar
)
. Journal of Food Process Engineering 41:6, pages e12846.
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C. Ramírez, V. Astorga, H. Nuñez, A. Jaques & R. Simpson. (2017) Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature. Journal of Food Process Engineering 40:5, pages e12549.
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