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International Journal of Food Properties Volume 17, 2014 - Issue 1
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Original Articles

Antioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr.

Shang-Wu Jin College of Life Sciences, Inner Mongolia University, Hohhot, China
,
Gui-Lin Chen College of Life Sciences, Inner Mongolia University, Hohhot, ChinaCorrespondence[email protected]
,
Juan-Jiang-Meng Du College of Life Sciences, Inner Mongolia University, Hohhot, China
,
Li-Hong Wang College of Life Sciences, Inner Mongolia University, Hohhot, China
,
Xu Ren College of Life Sciences, Inner Mongolia University, Hohhot, China
&
Tian-Yue An College of Life Sciences, Inner Mongolia University, Hohhot, China
Pages 13-25 | Received 26 Feb 2011, Accepted 09 May 2011, Published online: 20 Sep 2013

Citations (11)

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Read on this site (3)

Xifeng Zhang, Guixiang Teng & Ji Zhang. (2019) Deep eutectic solvents aqueous two-phase system based ultrasonically assisted extraction of ursolic acid (UA) from Cynomorium songaricum Rupr.. Chemical Engineering Communications 206:4, pages 419-431.
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Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen & Hongyan Li. (2017) Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower. International Journal of Food Properties 20:7, pages 1621-1632.
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Xuelan Zhou, Min Zhou, Yan Liu, Qi Ye, Jian Gu & Guoyong Luo. (2016) Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves. International Journal of Food Properties 19:1, pages 233-241.
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Articles from other publishers (8)

Rong Guo & Ji-An Lee. (2022) Anti-oxidant, Anti-inflammatory, Astringent Activities and Skin Barrier Enhancement Effects of Cynomorium songaricum Extract. Journal of the Korean Society of Cosmetology 28:6, pages 1275-1282.
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Bo Zhang, Sheng-Li Yang, Xin Li, Qian-Ru Zhang, Meng-Yin Tian, Xiao-Liang Wang & Su-Juan Wang. (2022) Structures and neuroprotective activities of triterpenoids from Cynomorium coccineum subsp. songaricum (Rupr.) J. Leonard. Phytochemistry 198, pages 113155.
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Jie Wang, Hongyan Su, Hongping Han, Wenshu Wang, Mingcong Li, Yubi Zhou, Yi Li & Mengfei Li. (2021) Transcriptomics Reveals Host-Dependent Differences of Polysaccharides Biosynthesis in Cynomorium songaricum. Molecules 27:1, pages 44.
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Siti Norhamimah Mohamed Yunus, Nur Ashikin Abdul‐Hamid, Ahmad Haniff Jaafar, Umar Lawal & Faridah Abas. (2021) NMR‐based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour . Journal of Food Biochemistry 45:2.
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Yuan Gong, Xin-Yi Huang, Dong Pei, Wen-Da Duan, Xia Zhang, Xiao Sun & Duo-Long Di. (2020) The applicability of high-speed counter current chromatography to the separation of natural antioxidants. Journal of Chromatography A 1623, pages 461150.
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Changyong Cai, Shuanggen Wu, Chaoyun Wang, Yuanru Yang, Danyu Sun, Fenfang Li & Zhijian Tan. (2019) Deep eutectic solvents used as adjuvants for improving the salting-out extraction of ursolic acid from Cynomorium songaricum Rupr. in aqueous two-phase system. Separation and Purification Technology 209, pages 112-118.
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Xiang Zhang, Caimei Gu, Bashir Ahmad & Linfang Huang. (2017) Optimization of Extract Method for Cynomorium songaricum Rupr. by Response Surface Methodology . Journal of Analytical Methods in Chemistry 2017, pages 1-7.
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Paolo Zucca, Antonio Argiolas, Mariella Nieddu, Manuela Pintus, Antonella Rosa, Fabrizio Sanna, Daniela Steri & Antonio Rescigno. (2016) Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium Coccineum L. (Maltese Mushroom). Polish Journal of Food and Nutrition Sciences 66:3.
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