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Emre Dokuzparmak, Yakup Sirin, Ummuhan Cakmak & Nagihan Saglam Ertunga. (2017) Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp. TF16. International Journal of Food Properties 20:5, pages 1104-1116.
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Golla Narasimha, Ayla Sridevi, Golla Ramanjaneyulu & Bontha Rajasekhar Reddy. (2016) Purification and Characterization of β-Glucosidase from Aspergillus niger. International Journal of Food Properties 19:3, pages 652-661.
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Alice Lemos Costa, Cassiane Furlan-Lopes, Fernando Augusto Bertazzo-Silva, Ana Luiza Klotz-Neves, Kamille Rodrigues Ferraz, Ana Flavia Zorzi, Silvane Vestena & Jair Putzke. (2023) A relationship between fungi (Basidiomycota, Agaricomycetes, Agaricales) and nutrient content in riparian area of reforestation with Eucalyptus grandis W. Hill ex Maiden (Myrtaceae) in southern Brazil. Hoehnea 50.
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Paramjeet Saroj, Manasa P & Korrapati Narasimhulu. (2022) Biochemical Characterization of Thermostable Carboxymethyl Cellulase and β-Glucosidase from Aspergillus fumigatus JCM 10253. Applied Biochemistry and Biotechnology 194:6, pages 2503-2527.
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Kritsana Jatuwong, Jaturong Kumla, Nakarin Suwannarach, Kenji Matsui & Saisamorn Lumyong. (2020) Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation. Journal of Fungi 6:4, pages 384.
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Zaw Min Thu, Ko Ko Myo, Hnin Thanda Aung, Marco Clericuzio, Chabaco Armijos & Giovanni Vidari. (2020) Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia. Molecules 25:8, pages 1972.
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Kevin D. Hyde, Jianchu Xu, Sylvie Rapior, Rajesh Jeewon, Saisamorn Lumyong, Allen Grace T. Niego, Pranami D. Abeywickrama, Janith V. S. Aluthmuhandiram, Rashika S. Brahamanage, Siraprapa Brooks, Amornrat Chaiyasen, K. W. Thilini Chethana, Putarak Chomnunti, Clara Chepkirui, Boontiya Chuankid, Nimali I. de Silva, Mingkwan Doilom, Craig Faulds, Eleni Gentekaki, Venkat Gopalan, Pattana Kakumyan, Dulanjalee Harishchandra, Hridya Hemachandran, Sinang Hongsanan, Anuruddha Karunarathna, Samantha C. Karunarathna, Sehroon Khan, Jaturong Kumla, Ruvishika S. Jayawardena, Jian-Kui Liu, Ningguo Liu, Thatsanee Luangharn, Allan Patrick G. Macabeo, Diana S. Marasinghe, Dan Meeks, Peter E. Mortimer, Peter Mueller, Sadia Nadir, Karaba N. Nataraja, Sureeporn Nontachaiyapoom, Meghan O’Brien, Watsana Penkhrue, Chayanard Phukhamsakda, Uma Shaanker Ramanan, Achala R. Rathnayaka, Resurreccion B. Sadaba, Birthe Sandargo, Binu C. Samarakoon, Danushka S. Tennakoon, Ramamoorthy Siva, Wasan Sriprom, T. S. Suryanarayanan, Kanaporn Sujarit, Nakarin Suwannarach, Thitipone Suwunwong, Benjarong Thongbai, Naritsada Thongklang, Deping Wei, S. Nuwanthika Wijesinghe, Jake Winiski, Jiye Yan, Erandi Yasanthika & Marc Stadler. (2019) The amazing potential of fungi: 50 ways we can exploit fungi industrially. Fungal Diversity 97:1, pages 1-136.
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