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International Journal of Food Properties Volume 16, 2013 - Issue 8
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Original Articles

Water Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder

Huaning Yu Institute of Refrigeration and Cryogenic Engineering, Shanghai Jiao Tong University, Shanghai, P.R. China; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
,
Yuanrong Zheng State Key Laboratory of Dairy Biotechnology, Technical Centre, Bright Dairy and Food Co., Ltd., Shanghai, P.R. China
&
Yunfei Li Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China; Bor S. Luh Food Safety Research Centre, Shanghai Jiao Tong University, Shanghai, P.R. ChinaCorrespondence[email protected]
Pages 1764-1775 | Received 18 May 2011, Accepted 23 Jul 2011, Published online: 14 Jun 2013

Citations (7)

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Read on this site (1)

Huaning Yu & Yunfei Li. (2015) State Diagram of Spray Dried Bovine Colostrum Powder. International Journal of Food Properties 18:3, pages 480-491.
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Articles from other publishers (6)

C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram & Nagaraj Naik. (2022) Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder. Journal of Food Processing and Preservation 46:5.
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Dong Sun Lee & Gordon L. Robertson. (2022) Shelf‐life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models. Journal of Food Processing and Preservation 46:3.
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N. Garimano, L.I. Diaz Vergara, A.D. Kim, E.E. Badin, S. Sodero, A.M. Bernal, D.D. Gonzalez, M.M. Amaral, A.R. Lespinard, C. Porporatto, M.A. Montenegro, M.S. Palermo, M. Larzabal, A.A. Cataldi, C. Ibarra & F. Sacerdoti. (2021) Preservation of protective capacity of hyperimmune anti-Stx2 bovine colostrum against enterohemorrhagic Escherichia coli O157:H7 pathogenicity after pasteurization and spray-drying processes. Journal of Dairy Science 104:5, pages 5229-5238.
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L.A. Pascual-Pineda, M.P. Rascón, M.X. Quintanilla-Carvajal, M. Castillo-Morales, U.R. Marín & E. Flores-Andrade. (2019) Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. Journal of Food Engineering 245, pages 65-72.
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Huaning Yu, Yuanrong Zheng & Yunfei Li. (2013) Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions. Journal of Food Science and Technology 52:2, pages 944-951.
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Huaning Yu & Yunfei Li. (2012) State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders. Journal of Food Engineering 110:1, pages 117-126.
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