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International Journal of Food Properties Volume 17, 2014 - Issue 3
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Original Articles

Partial Purification and Characterization of Armillaria melleaβ-Glucosidase

Nagihan Saglam Ertunga Department of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, TurkeyCorrespondence[email protected]
,
Ayse Turan Department of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
,
Melike Yildirim Akatin Department of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
&
Saban Keskin Department of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
Pages 678-689 | Received 27 Sep 2011, Accepted 20 Jan 2012, Published online: 08 Nov 2013

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Leonardo Henrique Franca de Lima, Monica Lisa Fernandez-Quintéro, Rafael Eduardo Oliveira Rocha, Diego César Batista Mariano, Raquel Cardoso de Melo-Minardi & Klaus Roman Liedl. (2021) Conformational flexibility correlates with glucose tolerance for point mutations in β-glucosidases – a computational study. Journal of Biomolecular Structure and Dynamics 39:5, pages 1621-1634.
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Yakup Sirin, Melike Yildirim Akatin, Ahmet Colak & Nagihan Saglam Ertunga. (2017) Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate. International Journal of Food Properties 20:12, pages 2911-2922.
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Golla Narasimha, Ayla Sridevi, Golla Ramanjaneyulu & Bontha Rajasekhar Reddy. (2016) Purification and Characterization of β-Glucosidase from Aspergillus niger. International Journal of Food Properties 19:3, pages 652-661.
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Articles from other publishers (3)

Merve Keskin. (2022) Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects. Acta Scientiarum Polonorum Hortorum Cultus 21:4, pages 11-20.
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Dae-Woon Kim, Tae-Young Kim, Young-Hoi Kim & Myung-Kon Kim. (2022) Changes in nutritional and bioactive constituents of liquid fermentation of kujippong (Maclura tricuspidata) fruits by Armellaria mellea. Korean Journal of Food Preservation 29:2, pages 208-221.
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H. Idder-Ighili, A. Agustian, M. A. Idder, J. J. Guillaumin, D. Wipf & B. Botton. (2020) Production of β-glucosidases by European Armillaria species . Forest Pathology, pages e12624.
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