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International Journal of Food Properties Volume 18, 2015 - Issue 1
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Original Articles

Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C

Ti LiState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Shuibing YangState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China;Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan, China
,
Wei LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Chengmei LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
,
Weilin LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Huijuan ZhengState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Wei ZhouState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
&
Guihong TongState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
 show all
Pages 113-124 | Received 19 Jan 2012, Accepted 13 Apr 2012, Published online: 03 Sep 2014

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Ying-Nan Ni, Liang Kong, Xue-Tao Li, Hong-He Xiao, Yu-Tong Wu, Xi-Cai Liang, Ying Lin, Wan-Yi Li, Yan Deng, Yan Li, Yue Shi, Lan Cheng, Hong-Yan Li, Rui-Jun Ju & Jing-Xian Yang. (2021) Multifunctional osthole liposomes and brain targeting functionality with potential applications in a mouse model of Alzheimer’s disease. Journal of Liposome Research 31:3, pages 267-278.
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Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar & Miral Javed. (2021) Recent approaches for utilization of food components as nano-encapsulation: a review. International Journal of Food Properties 24:1, pages 1074-1096.
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Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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Palanivel Ganesan, Govindarajan Karthivashan, Shin Young Park, Joonsoo Kim & Dong-Kug Choi. (2018) Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments. International Journal of Nanomedicine 13, pages 6109-6121.
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Shehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan & Nazamid Saari. (2018) Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods. International Journal of Food Properties 21:1, pages 1646-1660.
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Palanivel Ganesan, Hyun-Myung Ko, In-Su Kim & Dong-Kug Choi. (2015) Recent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson’s disease models. International Journal of Nanomedicine 10, pages 6757-6772.
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Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, Gulden Goksen, Uttam Kumar Sahoo, Jose M. Lorenzo & Prakash Kumar Sarangi. (2023) Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges. Food Chemistry: X 20, pages 100910.
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Matheus A. Chaves, Letícia S. Ferreira, Lucia Baldino, Samantha C. Pinho & Ernesto Reverchon. (2023) Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review. Nanomaterials 13:9, pages 1557.
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Xixian Xiao, Xuehui Wu, Zhiliang Yu & Junhua He. (2022) Incorporation of the Sterol from Camellia Oil Deodorant Distillate into vitamin C Liposomes: Vesicle Characteristics, Stability, Release, and Bioavailability. Food Biophysics 18:1, pages 10-22.
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Tao Wu, Jinghuan Cheng, Jinxuan Zhang, Hongxi Zhao, Wenjie Sui, Qiaomei Zhu, Yan Jin & Min Zhang. (2022) Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin. Foods 11:22, pages 3729.
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Anjali Khuntia, Rahul Kumar, Yashaswini Premjit & Jayeeta Mitra. (2022) Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films. Journal of Food Process Engineering 45:9.
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Chinaza Godswill Awuchi, Sonia Morya, Terwase Abraham Dendegh, Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2022) Nanoencapsulation of food bioactive constituents and its associated processes: A revisit. Bioresource Technology Reports 19, pages 101088.
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Yuting Li, Lizhen Deng, Taotao Dai, Ya Li, Jun Chen, Wei Liu & Chengmei Liu. (2022) Microfluidization: A promising food processing technology and its challenges in industrial application. Food Control 137, pages 108794.
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Yanping Wang, Aiqian Ye, Yingying Hou, Yangyi Jin, Xiankang Xu, Jianzhong Han & Weilin Liu. (2022) Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes. Trends in Food Science & Technology 119, pages 36-44.
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Xiankang Xu, Weixue Zhao, Yiru Ye, Weining Cui, Lu Dong, Yixin Yao, Kexuan Li, Jianzhong Han & Weilin Liu. (2021) Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake . Journal of Agricultural and Food Chemistry 69:32, pages 9395-9406.
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Bal Trishna, Garg Sandeep, Aditya Dev Rajora, Shubha Rani Sharma & Harshita Hars. 2021. Nanopharmaceutical Advanced Delivery Systems. Nanopharmaceutical Advanced Delivery Systems 267 283 .
Sadia Aslam, Rao Sanaullah Khan, Sajid Maqsood & Nauman Khalid. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products 105 169 .
Patricia Rocha de Araújo, Bruno Fonseca-Santos, Ana Carolina Kogawa, Hérida Regina Nunes Salgado & Marlus Chorilli. (2020) A Review of Analytical Methods for the Determination of Hypericin in Foods, Herbal, Biological and Pharmaceutical Matrices. Current Pharmaceutical Design 26:36, pages 4648-4657.
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Amanda Costa Caritá, Bruno Fonseca-Santos, Jemima Daniela Shultz, Bozena Michniak-Kohn, Marlus Chorilli & Gislaine Ricci Leonardi. (2020) Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability. Nanomedicine: Nanotechnology, Biology and Medicine 24, pages 102117.
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Avinash P. Ingle, Sudhir Shende, Indarchand Gupta & Mahendra Rai. 2020. Biotechnological Production of Bioactive Compounds. Biotechnological Production of Bioactive Compounds 409 431 .
Jin-Zheng Wang, Lin-Lin Zhu, Fan Zhang, Richard Ansah Herman, Wen-Jing Li, Xue-Jiao Zhou, Fu-An Wu & Jun Wang. (2019) Microfluidic tools for lipid production and modification: a review. Environmental Science and Pollution Research 26:35, pages 35482-35496.
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Khashayar Sarabandi, Zahra Rafiee, Diako Khodaei & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes 347 404 .
C. Fernandez-Avila, E. Hebishy, F. Donsì, E. Arranz & A.J. Trujillo. 2019. Nanoencapsulation of Food Ingredients by Specialized Equipment. Nanoencapsulation of Food Ingredients by Specialized Equipment 251 340 .
Zahra Rafiee & Seid Mahdi Jafari. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 623 665 .
Zahra Rafiee & Seid Mahdi Jafari. 2018. Bioactive Molecules in Food. Bioactive Molecules in Food 1 43 .
Iman Katouzian & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 145 181 .
Hailong Peng, Sha Chen, Mei Luo, Fangjian Ning, Xuemei Zhu & Hua Xiong. (2016) Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C. Journal of Agricultural and Food Chemistry 64:39, pages 7377-7384.
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Akram Pezeshky, Babak Ghanbarzadeh, Hamed Hamishehkar, Mohammad Moghadam & Afshin Babazadeh. (2016) Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization. Food Bioscience 13, pages 49-55.
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Weilin Liu, Aiqian Ye & Harjinder Singh. 2015. Microencapsulation and Microspheres for Food Applications. Microencapsulation and Microspheres for Food Applications 151 170 .

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