International Journal of Food Properties, Volume 18, Issue 1 (2015)

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International Journal of Food Properties, Volume 18, Issue 1 (2015)

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Original Articles

Article
Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model
N. A. Oikonomou, S. Bakalis, M. S. Rahman & M. K. Krokida
Pages: 1-11
Published online: 03 Sep 2014
AbstractforGluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model | Full Text | References | PDF (335.3 KB)
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Article
Dielectric Properties of Pork Muscle
Michael Ngadi, Satyanarayan R.S. Dev, Vijaya G.S. Raghavan & Samira Kazemi
Pages: 12-20
Published online: 03 Sep 2014
AbstractforDielectric Properties of Pork Muscle | Full Text | References | PDF (401.7 KB)
  • 1429 Views
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Article
Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage
Dunja Šamec & Jasenka Piljac-Žegarac
Pages: 21-32
Published online: 03 Sep 2014
AbstractforFluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage | Full Text | References | PDF (214 KB)
  • 1489 Views
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Article
Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)
Li Zhang, Yezhou Liu, Di Lu, Jing Han, Xuemin Lu, Zhenghua Tian & Zhe Wang
Pages: 33-42
Published online: 03 Sep 2014
AbstractforAngiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri) | Full Text | References | PDF (134.8 KB)
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Article
In-Vitro Simulated Gastric Fluid Digestion and Immunogenicity of Different Crustacean Protein Extracts
Li-Sha Wu, Zhen-Xing Li, Zong-Chao Lu, Miao Sun, Khalid Jamil, Hong Lin & Guo-Ying Wang
Pages: 43-53
Published online: 03 Sep 2014
AbstractforIn-Vitro Simulated Gastric Fluid Digestion and Immunogenicity of Different Crustacean Protein Extracts | Full Text | References | PDF (299.6 KB)
  • 2586 Views
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Article
Discrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared–Attenuated Total Reflection
Marian Wiwart, Wolfgang Kandler, Elżbieta Suchowilska & Rudolf Krska
Pages: 54-63
Published online: 31 Jul 2014
AbstractforDiscrimination Between the Grain of Spelt and Common Wheat Hybrids and their Parental Forms Using Fourier Transform Infrared–Attenuated Total Reflection | Full Text | References | PDF (199.3 KB)
  • 583 Views
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Article
Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time
Mohammad Anvari, Masoud Rezaei & Sang Moo Kim
Pages: 64-72
Published online: 03 Sep 2014
AbstractforBiochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time | Full Text | References | PDF (111.2 KB)
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Article
Development of a Validated Database for the Authentication of Fresh/Chilled and Frozen Pork Using β-Hydroxylacyl-CoA-Dehydrogenases (HADH) Assay
Tsz-Chun Cheung, Eddie Chung-Chin Cheng, Hoi-Yiu Chan, Siu-Kuen Tong, Pui-Kwan Chan, Foo-Wing Lee, Yiu-Chung Wong & Della Wai-Mei Sin
Pages: 73-80
Published online: 01 Aug 2014
AbstractforDevelopment of a Validated Database for the Authentication of Fresh/Chilled and Frozen Pork Using β-Hydroxylacyl-CoA-Dehydrogenases (HADH) Assay | Full Text | References | PDF (242.6 KB)
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Article
Rheology of Mung Bean Starch Treated by High Hydrostatic Pressure
Bin Jiang, Wenhao Li, Xiaosong Hu, Jihong Wu & Qun Shen
Pages: 81-92
Published online: 01 Aug 2014
AbstractforRheology of Mung Bean Starch Treated by High Hydrostatic Pressure | Full Text | References | PDF (246.2 KB)
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Article
Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology
K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee & M. Javan-Nikkhah
Pages: 93-99
Published online: 03 Sep 2014
AbstractforClassifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology | Full Text | References | PDF (171.4 KB)
  • 660 Views
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Article
Dielectric Behaviour of Whole-Grain Wheat with Temperature at 27.12 MHZ: A Novel Use of a Liquid Dielectric Test Fixture for Grains
B. L. Shrestha & O. D. Baik
Pages: 100-112
Published online: 03 Sep 2014
AbstractforDielectric Behaviour of Whole-Grain Wheat with Temperature at 27.12 MHZ: A Novel Use of a Liquid Dielectric Test Fixture for Grains | Full Text | References | PDF (311.4 KB)
  • 935 Views
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Article
Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C
Ti Li, Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou & Guihong Tong
Pages: 113-124
Published online: 03 Sep 2014
AbstractforPreparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C | Full Text | References | PDF (228.8 KB)
  • 1618 Views
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Article
An Aromatic Lexicon Development for Soymilks
Yixun Xia, Fang Zhong, Yumei Chang & Yue Li
Pages: 125-136
Published online: 15 Aug 2014
AbstractforAn Aromatic Lexicon Development for Soymilks | Full Text | References | PDF (175.9 KB)
  • 979 Views
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Article
Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter
Bahareh Emadzadeh, Seyed Mohammad Ali Razavi, Elham Rezvani & Gerhard Schleining
Pages: 137-148
Published online: 03 Sep 2014
AbstractforSteady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter | Full Text | References | PDF (244.7 KB)
  • 1231 Views
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Article
Antioxidant Radical Scavenging Properties of Phenolic Pent-4-En-1-Yne Derivatives Isolated From Hypoxis Rooperi. A DFT Study in vacuo and in Solution
Mwadham M. Kabanda, Liliana Mammino, Lutendo C. Murulana, Henry M. Mwangi & Wilfred T. Mabusela
Pages: 149-164
Published online: 03 Sep 2014
AbstractforAntioxidant Radical Scavenging Properties of Phenolic Pent-4-En-1-Yne Derivatives Isolated From Hypoxis Rooperi. A DFT Study in vacuo and in Solution | Full Text | References | PDF (401.4 KB)
  • 842 Views
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Article
Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour
Taslima Ayesha Aktar Nasrin, Athapol Noomhorm & Anil Kumar Anal
Pages: 165-177
Published online: 03 Sep 2014
AbstractforPhysico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour | Full Text | References | PDF (564.7 KB)
  • 2630 Views
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Article
Stereoisomers Identification and Storage Stability of Microencapsulated Marigold Lutein
Da-Jing Li, Jiang-Feng Song & Chun-Quan Liu
Pages: 178-185
Published online: 03 Sep 2014
AbstractforStereoisomers Identification and Storage Stability of Microencapsulated Marigold Lutein | Full Text | References | PDF (210.8 KB)
  • 971 Views
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Article
Preparation and Identification of 62−α-Maltotriosyl-Maltotriose Using a Commercial Pullulanase
Bo Yu, Yuxiang Bai, Yuechun Wu & Zhengyu Jin
Pages: 186-193
Published online: 03 Sep 2014
AbstractforPreparation and Identification of 62−α-Maltotriosyl-Maltotriose Using a Commercial Pullulanase | Full Text | References | PDF (231.6 KB)
  • 518 Views
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Article
Physico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions
Mohamed Makni, Anissa Haddar, Amor Ben Fraj & Najiba Zeghal
Pages: 194-204
Published online: 03 Sep 2014
AbstractforPhysico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions | Full Text | References | PDF (393 KB)
  • 4814 Views
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Article
Postmortem Changes of Crucian Carp (Carassius auratus) During Storage in Ice
Kaifeng Li, Yongkang Luo & Huixing Shen
Pages: 205-212
Published online: 03 Sep 2014
AbstractforPostmortem Changes of Crucian Carp (Carassius auratus) During Storage in Ice | Full Text | References | PDF (171.1 KB)
  • 1115 Views
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Article
Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study
Sylvain Jacquot, Romdhane Karoui, Khaled Abbas, Annick Lebecque, Cécile Bord & Abderrahmane Aït-Kaddour
Pages: 213-230
Published online: 03 Sep 2014
AbstractforPotential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study | Full Text | References | PDF (330.2 KB)
  • 683 Views
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