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Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2023) Effects of thermal pretreatment and puffing medium variously modify the microstructure and quality of crisps obtained from two banana varieties. Journal of Stored Products Research 104, pages 102199.
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Chotika Viriyarattanasak, Yuji Takemura, Natsumi Takane, Yasumasa Ando, Nobuko Fukino, Namiko Nishida & Tomoko Hashimoto. (2023) Texture and Key Components of Frozen Cabbage Leaves as Affected by Maturity Type. ACS Food Science & Technology 3:4, pages 799-807.
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Ye Lin Aung, Yaowapa Lorjaroenphon, Pinthip Rumpagaporn, Sichaya Sittipod, Wannee Jirapakkul & Kriskamol Na Jom. (2022) Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong. Chemical and Biological Technologies in Agriculture 9:1.
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Zhiwei Zhong, Lei Zhou, Kaibo Yu, Fenghua Jiang, Jing Xu, Liqiang Zou, Liqing Du & Wei Liu. (2022) Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest. Food and Bioprocess Technology 15:8, pages 1836-1850.
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Laudineia de Jesus Matias Ventura, Gabriel Sthefano Lourenço Pereira, Hellen Cássia Mazzottini-dos-Santos, Juliana Pinto de Lima, Maria Olívia Mercadante-Simões, Paulo Sérgio Nascimento Lopes & Leonardo Monteiro Ribeiro. (2022) Cytological aspects of Butia capitata (Arecaceae) fruit maturation and senescence. Scientia Horticulturae 297, pages 110938.
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Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2022) Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas. Journal of Food Processing and Preservation 46:3.
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Ye Lin Aung, Yaowapa Lorjaroenphon, Pinthip Rumpagaporn, Sudathip Sae-tan & Kriskamol Na Jom. (2021) Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’. Plants 10:10, pages 2198.
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Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa & John E. Preece. (2020) Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development. Foods 9:10, pages 1434.
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Tahir Mahmood Qureshi, Muhammad Nadeem, Farzana Maken, Anum Tayyaba, Hamid Majeed & Masooma Munir. (2020) Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.). Ultrasonics Sonochemistry 64, pages 104987.
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Tanpong Chaiwarit, Pornchai Rachtanapun, Nutthapong Kantrong & Pensak Jantrawut. (2020) Preparation of Clindamycin Hydrochloride Loaded De-Esterified Low-Methoxyl Mango Peel Pectin Film Used as a Topical Drug Delivery System. Polymers 12:5, pages 1006.
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Piyush Kumar Jha, Epameinondas Xanthakis, Sylvie Chevallier, Vanessa Jury & Alain Le-Bail. (2019) Assessment of freeze damage in fruits and vegetables. Food Research International 121, pages 479-496.
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