Advanced search
Publication Cover
International Journal of Food Properties Volume 17, 2014 - Issue 5
Submit an article Journal homepage
614
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening

Saeedeh Taghadomi-Saberi Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
Mahmoud Omid Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, IranCorrespondence[email protected]
,
Zahra Emam-Djomeh Department of Food Sciences and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
&
Hojjat Ahmadi Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
Pages 1169-1181 | Received 14 Apr 2012, Accepted 08 Jun 2012, Published online: 14 Jan 2014

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Emil Zlatic, Anita Pichler, Rajko Vidrih, Janez Hribar, Vlasta Piližota & Mirela Kopjar. (2017) Volatile profile of sour cherry puree as affected by sucrose and trehalose. International Journal of Food Properties 20:sup3, pages S3237-S3245.
Read now
Emil Zlatić, Anita Pichler, Ante Lončarić, Rajko Vidrih, Tomaž Požrl, Janez Hribar, Vlasta Piližota & Mirela Kopjar. (2017) Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International Journal of Food Properties 20:sup1, pages S449-S456.
Read now

Articles from other publishers (3)

Sajad Heidari, Esmaeil Mirzaee-Ghaleh, Hekmat Rabbani & Farshad Vesali. (2021) Development of an android app for estimating the water quality parameters in fish pond. Environmental Science and Pollution Research 28:26, pages 34501-34510.
Crossref
Emil Zlatić, Anita Pichler & Mirela Kopjar. (2017) Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice. Molecules 22:11, pages 1939.
Crossref
Farshad Vesali, Mahmoud Omid, Amy Kaleita & Hossein Mobli. (2015) Development of an android app to estimate chlorophyll content of corn leaves based on contact imaging. Computers and Electronics in Agriculture 116, pages 211-220.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.