Citations (15)
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Salome Dini, Qihe Chen, Faezeh Fatemi & Younes Asri. (2022) Phytochemical and biological activities of some Iranian medicinal plants. Pharmaceutical Biology 60:1, pages 664-689.
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Sahar Yoosefi, Vahid Rowshan Sarvestani, Kambiz Larijani, Hassanali Naghdi Badi & Ebrahim Saboki. (2021) Comparison of Essential Oils Composition leaf of Satureja bachtiarica Bunge. in Field and Provenance. Journal of Essential Oil Bearing Plants 24:5, pages 1049-1058.
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Ali Abdollahi Arpanahi & Mohammad Feizian. (2019) Variation in the Essential Oil Composition and Morphological Parameters of Thymus daenensis Clack. with Two Species of Mycorrhizal Fungi Under Water Deficit Conditions. Journal of Essential Oil Bearing Plants 22:3, pages 675-684.
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Abdollah Ghasemi Pirbalouti, Hasan Nourafcan & Ezatollah Solyamani-Babadi. (2017) Variation in Chemical Composition and Antibacterial Activity of Essential Oils from Bakhtiari Savory (Satureja bachtiarica Bunge.). Journal of Essential Oil Bearing Plants 20:2, pages 474-484.
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Abdollah Ghasemi Pirbalouti, Arezo Izadi, Fatemeh Malek Poor & Behzad Hamedi. (2016) Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata. Pharmaceutical Biology 54:11, pages 2515-2520.
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Hafizah Umaira Tahir, Raja Adil Sarfraz, Aisha Ashraf & Shazia Adil. (2016) Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties 19:10, pages 2156-2164.
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Faten Younsi, Rym Trimech, Abennacer Boulila, Olfa Ezzine, Samir Dhahri, Mohamed Boussaid & Chokri Messaoud. (2016) Essential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities. International Journal of Food Properties 19:7, pages 1425-1438.
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Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Ayman Johargy, Stan Kubow, Ali M. Almajwal & Mervat Rawashdeh. (2016) Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.. International Journal of Food Properties 19:6, pages 1303-1316.
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Articles from other publishers (7)
Khalil Mseddi, Fathi Alimi, Emira Noumi, Vajid N. Veettil, Sumukh Deshpande, Mohd Adnan, Assia Hamdi, Salem Elkahoui, Ahmed Alghamdi, Adel Kadri, Mitesh Patel & Mejdi Snoussi. (2020) Thymus musilii Velen. as a promising source of potent bioactive compounds with its pharmacological properties: In vitro and in silico analysis. Arabian Journal of Chemistry 13:8, pages 6782-6801.
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Behzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, Mohsen Sabzi Nojadeh, Haedeh Mobaiyen & Filippo Maggi. (2020) Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages. Foods 9:4, pages 494.
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Mansoureh Sadat Daneshzadeh, Hossein Abbaspour, Leila Amjad & Abdorreza Mohammadi Nafchi. (2019) An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche. Journal of Food Measurement and Characterization 14:2, pages 708-715.
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Shixing Zhou, Caixia Wei, Chi Zhang, Caixia Han, Nigora Kuchkarova & Hua Shao. (2019) Chemical Composition, Phytotoxic, Antimicrobial and Insecticidal Activity of the Essential Oils of Dracocephalum integrifolium. Toxins 11:10, pages 598.
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Sayadeh Mansoreh Memarzadeh, Abdollah Ghasemi Pirbalouti & Mohammad AdibNejad. (2015) Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods. Industrial Crops and Products 76, pages 809-816.
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Seyed Mohammad Alavi-Samani, Mehrdad Ataei Kachouei & Abdollah Ghasemi Pirbalouti. (2015) Growth, yield, chemical composition, and antioxidant activity of essential oils from two thyme species under foliar application of jasmonic acid and water deficit conditions. Horticulture, Environment, and Biotechnology 56:4, pages 411-420.
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Abdollah Ghasemi Pirbalouti, Marzieh Rahmani Samani, Masoud Hashemi & Hossien Zeinali. (2013) Salicylic acid affects growth, essential oil and chemical compositions of thyme (Thymus daenensis Celak.) under reduced irrigation. Plant Growth Regulation 72:3, pages 289-301.
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