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International Journal of Food Properties Volume 17, 2014 - Issue 9
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Original Articles

Prediction of Poultry Egg Freshness Using Ultrasound

M. AboonajmiDepartment of Agrotechnology, College of Abouraihan, University of Tehran, Tehran, IranCorrespondence[email protected]
,
S.K. SetarehdanControl and Intelligent Processing Center of Excellence, School of Electrical and Computer Engineering, College of Engineering, University of Tehran, Tehran, Iran
,
A. AkramDepartment of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
,
T. NishizuFaculty of Applied Biological Sciences, Gifu University, Gifu, Japan
&
N. KondoGraduate School of Agriculture, Kyoto University, Kyoto, Japan
Pages 1889-1899 | Received 08 Aug 2012, Accepted 22 Jan 2013, Published online: 23 Jun 2014

Citations (14)

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Rubén Agregán, Paulo E. S. Munekata, Predrag Putnik, Mirian Pateiro, Danijela Bursać Kovačević, Sandra Zavadlav & José M. Lorenzo. (2023) The Use of Novel Technologies in Egg Processing. Food Reviews International 39:5, pages 2854-2874.
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F. Freni, A. Quattrocchi, S. A. Piccolo & R. Montanini. (2020) Quantitative evaluation of eggs freshness using flash thermography. Quantitative InfraRed Thermography Journal 17:1, pages 13-25.
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Łukasz Szeleszczuk, Dariusz Maciej Pisklak, Marzena Kuras & Iwona Wawer. (2015) In Vitro Dissolution of Calcium Carbonate from the Chicken Eggshell: A Study of Calcium Bioavailability. International Journal of Food Properties 18:12, pages 2791-2799.
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Articles from other publishers (11)

Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, Animesh Sarker & Md Rahmatuzzaman Rana. (2023) Applications of non-thermal technologies in food processing Industries-A review. Journal of Agriculture and Food Research, pages 100917.
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Victor Massaki Nakaguchi & Tofael Ahamed. (2022) Fast and Non-Destructive Quail Egg Freshness Assessment Using a Thermal Camera and Deep Learning-Based Air Cell Detection Algorithms for the Revalidation of the Expiration Date of Eggs. Sensors 22:20, pages 7703.
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Jiaojiao Wang, Qiaohua Wang, Rui Cao, Xiaoqing Liu & Meihu Ma. (2022) Simulation analysis and freshness prediction of eggs laid at room temperature. Journal of the Science of Food and Agriculture 102:11, pages 4707-4713.
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Antonino Quattrocchi, Fabrizio Freni, Roberto Montanini, Simone Turrisi & Emanuele Zappa. (2022) Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography. Sensors 22:9, pages 3496.
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Supakorn Harnsoongnoen & Nuananong Jaroensuk. (2021) The grades and freshness assessment of eggs based on density detection using machine vision and weighing sensor. Scientific Reports 11:1.
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Luciano Heusser Malfatti, Aline Zampar, Alessandro Cazonatto Galvão, Weber da Silva Robazza & Marcel Manente Boiago. (2021) Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks. LWT 148, pages 111720.
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Wen-Tien Hsiao, Hsin-Hon Lin & Lu-Han Lai. (2021) Application of Visual Radiographic Analysis of Quality Grade of Table Eggs. Applied Sciences 11:6, pages 2815.
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Hasan Alp SAHİN & Hasan ONDER. (2020) The use of genetic algorithm and particle swarm algorithm in determining egg freshness. Black Sea Journal of Engineering and Science 3:3, pages 81-88.
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Ching-Wei Cheng, Shan-Yu Jung, Chia-Chun Lai, Sheng-Yu Tsai & Chien-Chung Jeng. (2019) Transmission spectral analysis models for the assessment of white-shell eggs and brown-shell eggs freshness. The Journal of Supercomputing 76:3, pages 1680-1694.
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Julian Coronel-Reyes, Ivan Ramirez-Morales, Enrique Fernandez-Blanco, Daniel Rivero & Alejandro Pazos. (2018) Determination of egg storage time at room temperature using a low-cost NIR spectrometer and machine learning techniques. Computers and Electronics in Agriculture 145, pages 1-10.
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Lucyna Kibala, Iwona Rozempolska-Rucinska, Kornel Kasperek, Grzegorz Zieba & Marek Lukaszewicz. (2015) Ultrasonic eggshell thickness measurement for selection of layers. Poultry Science 94:10, pages 2360-2363.
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