Citations (23)
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Radha Kushwaha, Seeratpreet Kaur & Devinder Kaur. (2023) Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review. Food Reviews International 39:5, pages 2635-2654.
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Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, Muhammad Sohail Mazhar, Mahmood Ul Hasan & Andrew Woodward. (2023) Insights into phytonutrient profile and postharvest quality management of jackfruit: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Andri Cahyo Kumoro, Diah Susetyo Retnowati, Ratnawati Ratnawati & Marissa Widiyanti. (2021) Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach. Chemical Engineering Communications 208:5, pages 624-635.
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Nguyen Thi Mai Huong, Phan Ngoc Hoa & Pham Van Hung. (2021) Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean. International Journal of Food Properties 24:1, pages 737-748.
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Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur Hanani Zainal Abedin, Norhayati Hussain, Rabiha Sulaiman & Gun Hean Chong. (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition 58:3, pages 335-361.
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Lingxiao Zhao, Jun Huang, Jianmin Man, Huyin Huai, Yifang Chen & Cunxu Wei. (2016) Physicochemical Properties of Euryale ferox Kernel Starches from Two Different Regions. International Journal of Food Properties 19:2, pages 289-299.
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Dan Wang, Dai-Chao Fan, Miao Ding, Ping-Zhen Ge & Cai-Qiong Zhou. (2015) Characteristics of Different Types of Starch in Starch Noodles and Their Effect on Eating Quality. International Journal of Food Properties 18:11, pages 2472-2486.
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Articles from other publishers (16)
Jasim Ahmed. 2023. Lentils. Lentils
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Rangina Brahma & Subhajit Ray. (2023) Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review. Food Production, Processing and Nutrition 5:1.
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F Hidayat, E Indarti, N Arahman & Rahmi. (2023)
The effects of sodium metabisulfite (Na
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Radha Kushwaha, Vinti Singh, Seeratpreet Kaur & Devinder Kaur. (2023) Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars. Starch - Stärke.
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M Sartika, F R Rambe, S Z D M Parinduri, H Harahap, H Nasution, M Lubis, Taslim & R Manurung. (2022) Tensile properties of edible films from various types of starch with the addition of glycerol as plasticizer: a review. IOP Conference Series: Earth and Environmental Science 1115:1, pages 012075.
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Shanta Pokhrel, Shova Kumari Limbu & Subhangi Subedi. (2022) Jackfruit Starch Based Blends with Polyvinylpyrrolidone: Preparation, Structural Characterization, and Biodegradable Properties. Macromolecular Symposia 403:1, pages 2200063.
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Semin Ozge Keskin, Tahira Mohsin Ali, Jasim Ahmed, Marium Shaikh, Muhammad Siddiq & Mark A. Uebersax. (2021) Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review. Legume Science 4:1.
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Sneh Punia Bangar, Manoj Kumar & William Scott Whiteside. (2021) Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements. International Journal of Biological Macromolecules 183, pages 1807-1817.
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Yutong Zhang, Bo Li, Fei Xu, Shuzhen He, Yanjun Zhang, Lijun Sun, Kexue Zhu, Shize Li, Gang Wu & Lehe Tan. (2021) Jackfruit starch: Composition, structure, functional properties, modifications and applications. Trends in Food Science & Technology 107, pages 268-283.
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Sameer Nadaf, Amrita Jadhav & Suresh Killedar. (2021) Mung bean (Vigna radiata) porous starch for solubility and dissolution enhancement of poorly soluble drug by solid dispersion. International Journal of Biological Macromolecules 167, pages 345-357.
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Thi Hong Thuy Le, Nguyen Hoc Thang, Van Khoi Nguyen, Thi Luong Nguyen & Thanh Tung Nguyen. (2020) Effect of HCl-Alcoholic Treatment on the Modification of Jackfruit (<i>Artocarpus heterophyllus</i> Lam) Seed Starch. Materials Science Forum 991, pages 150-156.
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Sanoe Chairam, Purim Jarujamrus & Maliwan Amatatongchai. (2019) Starch hydrogel-loaded cobalt nanoparticles for hydrogen production from hydrolysis of sodium borohydride. Advances in Natural Sciences: Nanoscience and Nanotechnology 10:2, pages 025013.
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Yanjun Zhang, Yutong Zhang, Fei Xu, Shize Li & Lehe Tan. (2018) Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam). Food Hydrocolloids 80, pages 141-148.
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Yanjun Zhang, Meijie Hu, Kexue Zhu, Gang Wu & Lehe Tan. (2018) Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China. International Journal of Biological Macromolecules 107, pages 1395-1405.
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Yanjun Zhang, Yutong Zhang, Fei Xu, Gang Wu & Lehe Tan. (2017) Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties. Scientific Reports 7:1.
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Yanjun Zhang, Kexue Zhu, Shuzhen He, Lehe Tan & Xiangqi Kong. (2016) Characterizations of high purity starches isolated from five different jackfruit cultivars. Food Hydrocolloids 52, pages 785-794.
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